If you love to cook or want to learn how, best-selling author Donna Hay’s modern classics book 1 is destined to become the most indispensable cookbook you’ve ever owned. The focus is on classic savoury dishes cooked with a modern edge, with definitive recipes for everything from soups and salads, roasts and pies to pasta, noodles and rice. modern classics book 1 also features cooking tips and tricks, short cuts and essential cooking tools, all superbly photographed and designed in the simple, beautiful style for which Donna Hay is known.
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A Cook’s Guide
Fast Fresh Simple
No Time to Cook: Fresh and Easy Recipes for a Fast Forward World
The Instant Cook: Fresh and Easy Meals in Minutes
Marie Claire Food Fast
Pasta, Rice and Noodles