The Art of Entertaining Relais & Chateaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations

Relais & Chateaux North America

The Art of Entertaining Relais & Chateaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations
Format
Hardback
Publisher
Rizzoli International Publications
Country
United States
Published
27 September 2016
Pages
240
ISBN
9780847849314

The Art of Entertaining Relais & Chateaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations

Relais & Chateaux North America

One of the most comprehensive books on the art of entertaining from the most renowned Relais & Chateaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington - featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings. Relais & Chateaux’s first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America.

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