Savour: Salads for all Seasons

Peter Gordon

Savour: Salads for all Seasons
Format
Hardback
Publisher
Jacqui Small LLP
Country
United Kingdom
Published
27 April 2016
Pages
272
ISBN
9781910254493

Savour: Salads for all Seasons

Peter Gordon

In this beautiful book, internationally acclaimed chef and ‘godfather’ of fusion cooking, Peter Gordon, encourages you to throw away any preconceived ideas about what makes a salad and to instead create inventive, mouth-watering dishes that you’ll want to make time and again.

Created to be enjoyed all year round as a main meal, part of a sharing plate or as a side dish, every recipe combines ingredients that work harmoniously together. Smooth textures complement crunch, a sharp citrus note setting off the sweetness of a roasted grape, a fiery chilli enlivening a sweet mango. Chapters are identified by a core ingredient, be it meat, fish, grain, cheese or vegetable, but no single ingredient is king - it is the perfect combination that makes the dish. Following Peter’s ethos that cooking should be fun, creative and fulfilling, you’ll find these recipes infused with delicious originality.

Try dishes as diverse and tempting as: Asparagus, almonds, spiced quail eggs and shiitake miso dressing; Puy lentils, quinoa, pomegranate, roast grapes and tomatoes, chilli mint and basil; Chilli-chocolate teriyaki mackerel with samphire, Jersey royals and orange; Confit duck leg, caramelized onions, almonds, porcini, cavolo negro and blue cheese.

There is something here for everyone to enjoy.

This item is not currently in-stock. It can be ordered online and is expected to ship in 3-5 days

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.