Wildly successful food blogger and photographer Katie Quinn Davies' debut book, What Katie Ate, is a collection of simple and mouth-watering recipes made from seasonal ingredients, including much-loved classics from her blog, and plenty of never-before-seen recipes that will delight her faithful blog audience and newcomers alike.
Featuring Katie's gorgeous photography throughout, this book is a feast for the eyes as well as the palate.As well as being a practical guide to cooking with seasonal produce and entertaining simply in style, this book is also a culinary homage to Katie's Irish heritage, her incredible experiences travelling around the US and her new home in Australia.
