Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbos most popular creations, macarons, with forty flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to accompany them. This is a perfect gift for anyone who loves to cook and eat these most delectable of sweet treats.
