The Gluten-free Kitchen

Sue Shepherd

The Gluten-free Kitchen
  • Format
  • Publisher
  • Country
  • Published
  • Pages
  • ISBN

The Gluten-free Kitchen

Sue Shepherd

The Gluten-free Kitchen is a collection of 100 new recipes from renowned dietitian Sue Shepherd. In every recipe, Sue’s passion for flavour and her commitment to good nutrition shine through. Home cooks will love her hearty soups and casseroles, spicy stir-fries, comforting side dishes and fabulous array of desserts and baked goods, and benefit from her straightforward advice on how to source and use specialist ingredients. Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.

This item is not currently in-stock. It can be ordered online and is expected to ship in 3-6 days

Our stock data is updated overnight, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.