$35.00 – Paperback / Penguin Books Australia / Australia
The Gluten-free Kitchen
The Gluten-free Kitchen is a collection of 100 new
recipes from renowned dietitian Sue Shepard, author of the popular
Gluten-free Cooking. In every recipe,
Sue's passion for flavour and her commitment to good nutrition
shine through. Home cooks will love her hearty
soups and casseroles, spicy stir-fries, comforting side dishes and
fabulous array of desserts and baked goods, and benefit from her
straightforward advice on how to source and use specialist
Written for people with a range of dietary conditions, including diary, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life
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