Newest MasterChef sensation, and Country Women’s Association cake champion’s secrets shared! One of life’s simple pleasures is the lingering aroma of a freshly baked cake, especially one you have made yourself. Cooks everywhere are rediscovering the satisfaction that comes from old-fashioned baking at home. And in this delectable world of cakes, scones, sponges and puddings, one home cook stands out from all the rest-Merle Parrish. Merle is the latest MasterChef sensation, winning the judges' admiration for her impeccable technique and near-perfect cakes. She has been competing from the age of 7 in state cookery competitions, and became a judge herself in 1988 when she completed her Country Women’s Association Judges' Certificate. Now she shares some of her prize-winning recipes in this irresistible book: her famous Peach Blossom Cake, her divine Chocolate Cake, her scones, tarts, slices, biscuits and sponges. With a little flour, butter, eggs and sugar, Merle creates unforgettable kitchen alchemy. Find out for yourself how to whip up some magic.
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Paris in Love
Let’s Pretend This Never Happened: (A Mostly True Memoir)
Beastly Things: (Brunetti)
The Beginner’s Goodbye
Love and Hunger: Thoughts on the Gift of Food
Sunday’s Garden: Growing Heide
The Red House