$44.99 – Hardback / Melbourne University Press / Australia
Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France
Shannon Bennett, chef and owner of internationally renowned restaurant Vue de Monde, takes you on the journey of a lifetime as he explores the country he adores: France.
Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes Shannon's perfect three-day break in Monte-Carlo and a movie producer's guide to Cannes, as well as a sommelier's tips on choosing the best French wines. And, of course, there are Shannon's own recipes, for everything from Goose and Foie Gras Rillettes and Salade Lyonnaise to Bouillabaisse and Gateau Basque.
Shannon Bennett's France is the perfect way to start planning a dream holiday in the country that is unsurpassed for its fine culinary experiences.
Food and Wine Books
Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France →
Shannon Bennett, Scott Murray
$44.99
Shannon Bennett
Shannon Bennett's Paris: A Personal Guide to the City's Best
$34.99 – Paperback / Melbourne University Press
Shannon Bennett, chef and owner of internationally renowned restaurant Vue de Monde, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon's favourite three-star... Buy or find out more→
Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France
$44.99 – Hardback / Melbourne University Press
Shannon Bennett, chef and owner of internationally renowned restaurant Vue de Monde, takes you on the journey of a lifetime as he explores the country he adores: France. Shannon and friends review all their favourites,... Buy or find out more→
Shannon Bennett's Paris
$45.00 – Hardback / Melbourne University Press
Thanks to Melbourne University Publishing and Moët
Hennessy Australia we have some bottles of Veuve Clicquot champagne
to giveaway. Simply buy a copy of
My French Vue Bistro Cooking At Home
$35.00 – Paperback / Simon & Schuster Australia
Presents inspirational and modern French cuisine for the home, in a way that is easy to cook but doesn't compromise on flavour. Buy or find out more→
Shannon Bennett's New York: A Personal Guide to the City's Best
$45.00 – Hardback / Melbourne University Press
In the follow-up to his bestselling guidebook to Paris, Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a personal tour of the city of all cities: New York. Shannon reviews his... Buy or find out more→