$39.99 – Paperback / Murdoch Books / Australia
The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy recipes, fine dining dishes and gorgeous desserts. You'll also find handy basics recipes for sauces and salsas, useful tips on how to improve your vegetarian diet, menu ideas and recipes for special occasions. Whether you are a strict vegetarian, are trying to eat less meat or you are simply attracted to vegetarian cooking, this book will change your way of thinking about cooking without meat. "Vegetarian" includes recipe contributions from top chefs Stephane Reynaud, Skye Gyngell, Rowley Leigh, Francesco Mazzei and Tom Pemberton. Handy recipes for basics are included, such as classic sauces, relishes and garnishes. Quirky French design with die-cut cover and stunning food photography make this the perfect book to buy for a gift. An assortment of menu ideas are included in the back of the book - from a romantic dinner to an easy brunch.
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|Malvern||Not in stock|
|St Kilda||In stock|
|State Library||Not in stock|
|The Brain Centre||Not in stock|
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$39.99 – Paperback / Murdoch Books
The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters,... Buy or find out more→
$34.95 – Paperback / Quadrille Publishing Ltd
Alice Hart is an exciting, authoritative new young voice on food who loves to share her culinary knowledge with friends. For her, food is about fun. In this, her first book, she aims to encourage her generation of 20- and... Buy or find out more→
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