by Justine Douglas, Readings Port Melbourne
I adored Alice’s Cookbook, which was published late last year as part of the New Voices in Food series. To my mind Alice’s recipes represent the best in contemporary British food writing. She cooks seasonally using healthy ingredients, including wholegrains and pulses, with an eclectic range of influences from classic French to macrobiotic. Alice’s latest offering Vegetarian is every bit as good as her debut. All of the recipes may be vegetarian but this cookbook deserves to have a broader appeal like Yotam Ottolenghi’s vegetarian cookbook Plenty.
The opening chapter focuses on the first meal of the day and each of the recipes could be used everyday. The almond milk and maple porridge would be perfect for this time of year and there are instructions for making your own nut milk. Some of the salad recipes are wonderful, like the winter salad made with faro, roasted carrots, walnuts, prunes and chevre.
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Leon: Fast Vegetarian
The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
The Adventurous Vegetarian: Around the world in 30 meals
The Dukes Table: The Complete Book of Vegetarian Italian Cooking
The Art of Cooking with Vegetables
Fired Up - Vegetarian
River Cottage Veg Every Day!
The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters,...
Alice Hart is an exciting, authoritative new young voice on food who loves to share her culinary knowledge with friends. In this, her first book, she aims to encourage 20- and 30-somethings to cook the original, modern food they...