$45.00 – Hardback / Melbourne University Press / Australia
Shannon Bennett's New York: A Personal Guide to the City's Best
In the follow-up to his bestselling guidebook to Paris, Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a personal tour of the city of all cities: New York.
Shannon reviews his favourite three-star restaurants, steakhouses, bistros and cafes, shares his list of the best delis, bakeries and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails. Also included are Shannon's favourite recipes inspired by New York, such as Beet Salad and Crab Cocktail.
Lavishly illustrated, this is the book you'll need to plan a culinary adventure like no other in the most vibrant city in the world. Author Information
Chef Shannon Bennett has been described as the "enfant terrible" of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.
Food and Wine Books
Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France →
Shannon Bennett, Scott Murray
$44.99
Shannon Bennett
Shannon Bennett's Paris: A Personal Guide to the City's Best
$34.99 – Paperback / Melbourne University Press
Shannon Bennett, chef and owner of internationally renowned restaurant Vue de Monde, takes you on a personal tour of his beloved city: Paris. This unique guidebook includes reviews of Shannon's favourite three-star... Buy or find out more→
Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France
$44.99 – Hardback / Melbourne University Press
Shannon Bennett, chef and owner of internationally renowned restaurant Vue de Monde, takes you on the journey of a lifetime as he explores the country he adores: France. Shannon and friends review all their favourites,... Buy or find out more→
Shannon Bennett's Paris
$45.00 – Hardback / Melbourne University Press
Thanks to Melbourne University Publishing and Moët
Hennessy Australia we have some bottles of Veuve Clicquot champagne
to giveaway. Simply buy a copy of
My French Vue Bistro Cooking At Home
$35.00 – Paperback / Simon & Schuster Australia
Presents inspirational and modern French cuisine for the home, in a way that is easy to cook but doesn't compromise on flavour. Buy or find out more→
Shannon Bennett's New York: A Personal Guide to the City's Best
$45.00 – Hardback / Melbourne University Press
In the follow-up to his bestselling guidebook to Paris, Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a personal tour of the city of all cities: New York. Shannon reviews his... Buy or find out more→