Home

Add to basket($39.95)

$39.95 – Paperback book / Lantern / ISBN:9781921382567

Georgie Porgie

Georgie Porgie, pudding & pie…

You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and friends begging for more of your fabulous dishes.

With easy-to-follow instructions and photographs that make cooking as easy as A B C, George will take you on a kitchen adventure featuring everything from family favourites like his famous spaghetti bolognese, pita bread and berry ice cream through to dinner-table dazzlers like slow-roasted pork belly, braised chicken and chocolate marshmallow souffles.

George's fast cooking facts, equipment lists and easy cooking style will have you matching it with the best in the kitchen before you can say creme brulee!

Where Can I Get It?

Carlton In stock
Hawthorn In stock
Malvern In stock
St Kilda In stock
State Library Not in stock
The Brain Centre Not in stock

In-stock items ship within Australia in 2-5 business days. Items that are currently not in-stock but are available can still be ordered. In-store availability is updated daily. Prices are subject to change without notice.

Add to a list

Best Food & Cooking Books of 2011

My Abuela's Table →

Daniella Germain

$35.00

The Butcher, The Baker, The Best Coffee Maker ... →

Gaye Weeden and Hayley Smorgon

$39.95

 

Home Made →

Yvette Van Boven

$49.95$39.95

Winter On The Farm →

Matthew Evans

$49.99

Review
 

MoVida Cocina →

Frank Camorra and Richard Cornish

$49.95$39.95

Bill's Everyday Asian →

Bill Granger

$49.99

Review

Readings Recommends: Cookbooks

Martha's Entertaining →

Martha Stewart

$120.00

Summer Food: Easy Recipes For Lazy Days →

Serge Dansereau

$39.99

Simple Dinners →

Donna Hay

$39.99

Planet Cake: Celebrate →

Paris Cutler

$29.99

Paris →

Alain Ducasse

$59.95

 

Bali: The Food Of My Island Home →

Janet De Neefe

$59.95$49.95


MasterChef Australia

Masterchef Series 3 →

Masterchef

$39.99

A Little Bit Of This, A Little Bit Of That  →

Isabella and Sofia Bliss, and Sylvana Spina

$35.00

Cook With Us: 20 Classic Techniques, 80 Delicious Recipes →

Gary Mehigan and George Calombaris

$49.95

Homemade: Simply Delicious Food →

Anna Gare

$49.95

Dinner At Matt's →

Matt Moran

$49.95


Copyright © 2012 Readings Pty Ltd. | Site designed and developed by Inventive Labs.