Little Vietnam brings together 80 authentic recipes that
capture the energy, colour and excitement of Vietnamese
cooking.
Acclaimed Vietnamese-Australian Chef Nhut Huynh shares his passion
for the food that sustained his family during times of war and
separation, and that remains a defining feature of Vietnam's
wonderfully rich culture. He introduces
traditional classics alongside the eclectic street-stall dishes he
has collected on his many trips back to visit friends and
family. We learn how to cook restaurant
favourites such as Beef Noodle Soup and Salt & Pepper Squid, as
well as more exotic dishes like Crab with Tamarind &
Chilli. Throughout, Nhut offers practical tips
on sourcing ingredients and mastering cooking techniques.
Beautifully photographed, this book inspires us to re-create the
food so many of us have enjoyed as travellers or in the Vietnamese
restaurants that are now so much a part of Australian
life.
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