Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Australian Gourmet Traveller has said that Frank’s Melbourne restaurant MoVida is ‘the best Spanish restaurant in the country’. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.
Spanish Cooking
MoVida Rustica: Spanish Traditions and Recipes
$59.95 – Hardcover book / Murdoch Books
Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes tha... Buy or find out more →
MoVida
$54.95 – Trade paperback / Murdoch Books
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the ... Buy or find out more →
Frank Camorra
MoVida Cocina
$49.95$39.95 – Hardcover book / Murdoch Books
We’re offering foodies a chance to win a masterclass for two with Frank Camorra at MoVida Aqui in Melbourne. Simply purchase MoVida Cocina online, or grab a copy of the book in-store and fill out an entry form to be i... Buy or find out more →
MoVida
$54.95 – Trade paperback / Murdoch Books
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the ... Buy or find out more →
MoVida Rustica: Spanish Traditions and Recipes
$59.95 – Hardcover book / Murdoch Books
Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes tha... Buy or find out more →
MoVida's Guide To Barcelona
$32.99 – Paperback book / Melb Univ Press
Frank Camorra, chef of the renowned Spanish restaurant MoVida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city of... Buy or find out more →