$54.95 (Hardcover book / Murdoch Books / ISBN:9781921259395)
MoVida
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the essence and exuberance of Spanish cuisine. Australian Gourmet Traveller has said that Frank’s Melbourne restaurant MoVida is ‘the best Spanish restaurant in the country’. You will feel the buzz of MoVida and be able to delight in the taste sensation that is Frank's food with his fantastic first book.
Summer Bargains
Britain Irelands Best Wild Places Five Hundred Ways To Walk In The Wild
Christopher Somerville
Children Of The Revolution France 1799 1914
Robert Gildea
Essential Managers Manual
Robert Heller And Tim Hindle
Imagining India Ideas For The New Century
Nandan Nilekani
McSweeney's: No. 27
Dave Eggers (Ed)
Frank Camorra
MoVida Rustica: Spanish Traditions and Recipes
$59.95$49.95 (Hardcover book / Murdoch Books )
Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes tha... More »