'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.'
In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova.
Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes – just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet.
Best Food & Wine Books of 2010
It Tastes Better
$69.95 – Hardcover book / Lantern Books
'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.'
In It Tastes Better, Kylie Kwong has created over 100 rec... Buy or find out more →
365 Good Reasons To Sit Down To Eat
$79.95$29.95 – Hardcover book / Murdoch Books
From Stéphane Reynaud, the best-selling French author of Ripailles and Rotis, comes his quirky culinary almanac 365 Good Reasons to Sit Down to Eat. There's a recipe for every day of the year, including breakfasts, one-p... Buy or find out more →
Plenty
$65.00$49.95 – Hardcover book / Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing.
This exclusive collection of v... Buy or find out more →
Noma
$69.95 – Hardcover book /
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and receive... Buy or find out more →
Tender Volume II: A Cook's Guide To The Fruit Garden
$49.99 – Hardcover book / Fourth Estate
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from Britain's finest food writer. 'When ... Buy or find out more →