Stir some spice pastes into your cooking - hot and pungent and mellow and fragrant - and experience irresistible explosions on your palate. Here are instruction for making fourteen basic preparations - including laksa paste, chilli jam, satay spice paste, spiced tomato chilli pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste - and over 100 recipes for dishes to use them as a basis. Whether it's fast, hot cooking such as stir-frying or barbecuing, or long slow methods that don't require constant attention, like braising, these recipes deliver maximum flavour for minimum effort. 'Full of adventurous and original dishes' - The Australian 'An inspirational book' - delicious. 'The recipes are fast, deeply flavoured and quite delicious. This is a standout book for any serious cook.' - West Australian
Christine Manfield
Stir
$39.95 – Paperback book / Lantern Books
Stir some spice pastes into your cooking - hot and pungent and mellow and fragrant - and experience irresistible explosions on your palate. Here are instruction for making fourteen basic preparations - including laksa pa... Buy or find out more →
Christine Manfield Originals
$39.95 – Paperback book / Lantern Books
'My philosophy of life and work is based on the premise that life is too short to eat bad food.' Christine Manfield uses ingredients and methods from around the world - from the Mediterranean to the Middle East, North Af... Buy or find out more →