$125.00 (Hardcover book / Lantern Books / ISBN:9781920989545)
Maggie's Harvest
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This landmark book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing food.
ABIA Award Winners 2008
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Maggie Beer
Maggie's Harvest
$125.00 (Hardcover book / Lantern Books )
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Ma... More »
Maggies Table
$49.95 (Paperback book / Little Brown )
Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.
Here are recip... More »
Cooking With Verjuice
$24.95 (Paperback book / Penguin Books )
Verjuice was once a staple of French provincial cooking and is now enjoying a worldwide renaissance. It has the tartness of lemon juice and the acidity of vinegar without the harshness of either, which makes it an extrao... More »
Cook And The Chef Spring Dvd
$29.95 (Digital video disc / Abc Video )
No extra details available for this item. More »
Cook And The Chef Autumn Dvd
$29.95 (Digital video disc / Abc Video )
No extra details available for this item. More »
Summer Reading: Food and Wine
