My China: A Feast For All The Senses

As much a travelogue as a cookbook, My China recounts Kylie Kwong’s trip through China exploring its food and culture. Here, the popular Australian chef really hits her cookbook-writing stride, eschewing the occasionally infelicitous flirtations with other cuisines in her previous books and concentrating on what she cooks best – truly great Chinese dishes. She travels around eight provinces of China, pops into Tibet and Hong Kong and samples many extraordinary meals along the way. There are loads of recipes here as well as a banquet of photographs and cultural tidbits. Truly delicious.

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