Simple Chinese Cooking

Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.

Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.

Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

Where Can I Get It?

Carlton	In stock
Hawthorn	On order
Malvern	In stock
St Kilda	In stock
State Library	Not in stock
The Brain Centre	Not in stock

In-stock items ship within Australia in 2-5 business days. Items that are currently not in-stock but are available can still be ordered. In-store availability is updated daily. Prices are subject to change without notice.