French Provincial Cooking

Elizabeth David's classic work on the regional cuisine of France is one of the most inspiring cookery books ever written. It gives simple recipes for timeless dishes such as omelettes, souffles and salads as well as more complex – but equally traditional – ones for pates, cassoulets, roasts and puddings. Hugely readable and informative, French Provincial Cooking is a must for anyone wishing to re-create the flavours of France. 'Readers are plunged, through the passion and skill of her writing, deep into the sights and scents of the markets and kitchens of rural France.' Daily Telegraph

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Carlton	In stock
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State Library	Not in stock
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