We live in an age of gastronomic soul-searching. Why is childhood obesity on the rise, especially among the poor? Is the traditional family dinner really dying out – and if so, does it matter? Jamie Oliver and Bill Granger have marched confidently into the family kitchen, but have Aussie blokes followed? What do the contents of our shopping trolleys tell us about the fair go in Australia today?

In Eating Between the Lines, Rebecca Huntley embarks on an inquisitive tour of the nation’s food courts, supermarkets and suburban kitchens – and uncovers some startling trends.

Join her on a thought-provoking trip through the deep-fried, sun-dried, cold-pressed world of Australian eating.