Winter On The Farm

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series 'The Gourmet Farmer', where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.

Recipe writer, cook, author and passionate foodie Matthew Evans is a chef by trade. He crossed from the dark heart of restaurant kitchens to the bright glare of being a restaurant critic for most of the past decade. Originally trained in Canberra, Matthew has also worked in Sydney and Melbourne and written about restaurants and producers from across the country. He now lives on a farm in Tasmania, the subject of his TV series Gourmet Farmer, and is the Food Editor for Grazia magazine as well as writing for Good Weekend and other publications. His bestselling The Real Food Companion was published by Murdoch Books in 2010.