$59.95$49.95 – Paperback book / Plum / ISBN:9781742610610
Bali: The Food Of My Island Home
Bali is one of our most popular travel destination with its warm and welcoming people, a culture rich in tradition and, of course, let’s not forget the mouth-watering food…
26 years ago, a young woman from Melbourne travelled to Bali, and never quite made it back home. Janet De Neefe fell in love – with the people, the culture, the cuisine and since then, she has been collecting Balinese and Indonesian recipes, teaching local cooking methods and immersing herself in the colour and vibrancy of all that Balinese food has to offer.
Embark on a spice trail with Bali: The Food of my Island Home as Janet explores the daily life and culture of this much-loved island paradise and its colourful cuisine. Based on the Balinese principle of sharing, several dishes are prepared and eaten together with steamed rice, and this collection of authentic and delicious recipes spans the pillars of Balinese and Indonesian cuisine, exploring spices and sambals, rice dishes, curries and coconut, street food, ceremonial banquets, modern offerings and sweets.
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