In 'Little Italy', Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. From antipasti to pizza, pasta, gnocchi, risotto and sweets, Little Italy combines your favourite Italian dishes with an introduction to choosing the right condiments for your meal, step-by-step instructions on how to make your own pasta or pesto, and tips for shortcuts or variations to the recipes. Lavishly illustrated with photographs of preparation and finished dishes and interspersed with images capturing the Italian lifestyle, this book invites foodies and armchair travellers to sit back and enjoy the Italian 'dolce vita'.
Laura Zavan
Italian One Step At A Time
$35.00 – Paperback book / Hodder Headline
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking Italian simple. Included in the book are the 80 essential recipes you need to progress your Italian repertoire; from making y... Buy or find out more →
Little Italy
$49.95 – Paperback book / Murdoch Books
In 'Little Italy', Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. From antipasti to pizza, pasta, gnocchi, risotto and sweets, Little Italy combines your favourite Ital... Buy or find out more →
