$79.95 – Hardcover book / Murdoch Books / ISBN:9781741962345
Ripailles: Traditional French Cuisine
Acclaimed Parisian chef Stéphane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex, intricate dishes. In Ripailles, which loosely translates into English as 'feast', Stéphane presents the very best of the French kitchen and delves into the origins of French cuisine. With a unique and delicious array of recipes, this is the most comprehensive French cooking collection you will find.
Stéphane Reynaud
Stephane Reynaud's BBQ
$49.99 – Hardcover book / Murdoch Books
From the best-selling French author of Ripailles, Rôtis and Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked – Barbecue.
With over 140 recipes ir... Buy or find out more →
Ripailles: Traditional French Cuisine
$79.95 – Hardcover book / Murdoch Books
Acclaimed Parisian chef Stéphane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex... Buy or find out more →
365 Good Reasons To Sit Down To Eat
$79.95$29.95 – Hardcover book / Murdoch Books
From Stéphane Reynaud, the best-selling French author of Ripailles and Rotis, comes his quirky culinary almanac 365 Good Reasons to Sit Down to Eat. There's a recipe for every day of the year, including breakfasts, one-p... Buy or find out more →
Rôtis: Roasts For Every Day
$49.95 – Hardcover book / Murdoch Books
From Stéphane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rôtis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast fo... Buy or find out more →
Pork and Sons
$49.95 – Hardcover book /
Stephane Reynaud belongs to the third generation of a family of pork devotees hes the grandson of a village butcher on the Ardeche plateau in France, where they take their pork very seriously. Reynaud is also the owner o... Buy or find out more →
Terrine
$39.95 – Hardcover book /
Terrine presents a selection of recipes that bring together Stéphane Reynaud’s passion for rural French cooking and his enthusiasm for modern cuisine. The book offers some well-loved favourites as well as some more surpr... Buy or find out more →
