$50.00 – Hardcover book / New Holland Pub / ISBN:9781741108590
Greek Cookery From The Hellenic Heart
Welcome to the Hellenic Heart. The taverna is the kitchen table of the village or the street - a place for family and friends to gather; a watering hole; a debating hall; a gambling den, and a café rolled into one.
George Calombaris’ Hellenic Republic restaurant captures that mood and combines it with a menu that champions the full breadth and myriad influences on peasant cuisine across the islands, territories and regions we call Greece. From breakfast rich in yoghurt and Cypriot sausage, move onto plates of tzatziki and peppered figs. Taste the slow cooked pork, moussaka and wash down the saganaki with crisp white wine.
Then sit down with George’s family and taste his Mum’s fabulous authentic recipes that she has handed down through the generations - from Cypriot pies, meat balls and hummus to the tender Afelia that is braised pork and coriander and the fabulous Kolokassi with pork and taro.
MasterChef Australia
Cook With Us: 20 Classic Techniques, 80 Delicious Recipes →
Gary Mehigan and George Calombaris
$49.95
George Calombaris
Georgie Porgie
$39.95 – Paperback book / Lantern
Georgie Porgie, pudding & pie…
You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and frie... Buy or find out more →
Your Place Or Mine?
$49.95$39.95 – Hardcover book / Lantern Books
Forty-three ingredients, eighty-six recipes and two of Australia's best-loved chefs trading skills and comparing talents.
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their f... Buy or find out more →
The Press Club: Modern Greek Cookery
$45.00 – Hardcover book / New Holland Pub
Greek cooking at its best presented by leading Melbourne chef. Awarded two prestigious chef hats and Best New Restaurant in Victoria 2007. Also nominated for Best New Restaurant in Australia. Buy or find out more →
Greek Cookery From The Hellenic Heart
$50.00 – Hardcover book / New Holland Pub
Welcome to the Hellenic Heart. The taverna is the kitchen table of the village or the street - a place for family and friends to gather; a watering hole; a debating hall; a gambling den, and a café rolled into one.
Geor... Buy or find out more →
Greek Cookery: Kerasma
The Press Club: Modern Greek Cookery
$45.00 – Hardcover book / New Holland Pub
Greek cooking at its best presented by leading Melbourne chef. Awarded two prestigious chef hats and Best New Restaurant in Victoria 2007. Also nominated for Best New Restaurant in Australia. Buy or find out more →
Greek Cookery From The Hellenic Heart
$50.00 – Hardcover book / New Holland Pub
Welcome to the Hellenic Heart. The taverna is the kitchen table of the village or the street - a place for family and friends to gather; a watering hole; a debating hall; a gambling den, and a café rolled into one.
Geor... Buy or find out more →
My Greek Family Table
$59.95 – Hardcover book / Lantern Books
Greek-Australian Maria Benardis welcomes you to her table to enjoy Greek food the way her family has always done. In these 100 recipes, passed between the generations, you will find time-honoured classics such as moussak... Buy or find out more →
How To Roast A Lamb New Classic Greek Cooking
$55.00 – Hardcover book / Little Brown
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. InHow to Roast a Lamb, the self-taught che... Buy or find out more →
A la Grecque
$59.95$15.00 – Hardcover book / Hardie Grant
The term ‘A la Grecque’, meaning ‘in the Greek way’, conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for: stylish yet homely dishes that look to both sides of the Greek/Turkish divide for inspirat... Buy or find out more →
Vefa's Kitchen
$59.95 – Hardcover book /
Vefa's Kitchen is the first authoritative and all-encompassing Greek recipe book in English. Doing for Greek cuisine what the hugely successful Silver Spoon did for Italian, it contains more than 700 fully updated, strai... Buy or find out more →