Greg Malouf is one of Australia’s best known chefs, celebrated for his ‘modern Middle Eastern’ style, which draws on his Lebanese heritage. He and Lucy Malouf have co-authored three bestselling food books; here, they travel to Turkey to explore an exciting yet under-appreciated cuisine, while immersing themselves in a great culture. This gorgeous book combines two of life’s greatest pleasures – travel and food – blending travelogue and recipes with inspiring photographs. Some of the recipes are authentic, collected from locals along their travels, but many more are Greg’s original interpretations of classic recipes, inspired by his experiences. Turquoise proves that Turkish food is so much more than the ubiquitous eggplant or lamb kebabs – it’s a rich and varied seasonal cuisine with an inherent reverence for its ingredients.