The Sustainable Table is a collection of recipes and stories from notable chefs, farmers, producers, winemakers, gardeners and everyday people who are reducing their impact on the environment by altering their food choices. These inspiring people eat seasonally, shop locally, buy organic, reduce food waste, purchase ethically and make backyards and public spaces productive.
Not only for the conscious consumer, this book will appeal to anyone who enjoys good food and wine, beautiful images and wants to learn about sustainability issues in an informal and practical way.
Every dollar we spend is a vote for the type of food system and earth we want to be a part of.
The small team at Yaubula feel that by tapping into people's passion for food they can help to overcome today's environmental challenges, one meal at a time.
