$24.95 – Paperback book / Abc Books / ISBN:9780733323348
A Year In A Bottle: Preserving And Conserving Fruit And Vegetables Throughout The Year
Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... just a small taste of what readers will find in Sally Wise s wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A Year in a Bottle is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.
Preserving
The Preserving Book
$39.95 – Hardcover book / Dorling Kindersley
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives
From luscious jams and jellies to savoury confits and salamis, disc... Buy or find out more →
Preserving The Italian Way
$39.95 – Paperback book /
I have to confess that this is the kind of book that gives me a bit of a thrill. Pietro Demaio is a GP from Melbournes southeast who has a passion for Italian food and culture and, in particular, a passion for home prese... Buy or find out more →
Preserves And Pickles
$24.95 – Hardcover book / Cico Books
Preserves and pickles are the added extra in life, the relish to the meal, the fruity kick to your morning toast, the squidgy filling in your cake, and the sweet hit that makes afternoon tea such a treat. You only have t... Buy or find out more →
A Year In A Bottle: Preserving And Conserving Fruit And Vegetables Throughout The Year
$24.95 – Paperback book / Abc Books
Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... jus... Buy or find out more →
Preserves: River Cottage Handbook Number Two
$35.00 – Hardcover book / Bloomsbury
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, scienc... Buy or find out more →
Preserves: Traditional, Tempting, Tried-and-True
$24.95 – Paperback book / Penguin Books
Traditional delights from the nation's favourite cooks
The cooking skills of CWA members are legendary and Country Women's Association Preserves includes more than 90 of their recipes for classic, country-style preserves... Buy or find out more →
Sally Wise
Out Of The Bottle: Easy And Delicious Recipes For Making And Using Homemade Preserves
$24.99 – Paperback book / Abc Books
Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. Easy to make, nutritious and additive-free, preserves are sensational as stand-alone products - but that is just the beginning o... Buy or find out more →
A Year In A Bottle: Preserving And Conserving Fruit And Vegetables Throughout The Year
$24.95 – Paperback book / Abc Books
Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ... jus... Buy or find out more →
Slow Cooker
$24.99 – Paperback book / Abc Books
Sally Wise owns two crock pots and three slow cookers. At this very moment there is probably a pot of something delicious on her kitchen bench, slowly cooking itself to perfection - to say that she is passionate about th... Buy or find out more →