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$69.99 – Hardcover book / Harper Collins / ISBN:9780732293475

Gingerboy

Iconic Melbourne restaurant gingerboy is renowned for its funky decor, Asian-inspired dishes and hip laneway location. Serving creative street food, based around plates for sharing, chefs Teage Ezard and Chris Donnellan take a unique and bold approach to the food of the region.

gingerboy serves traditional and modern Asian dishes with flavours from Thailand, Malaysia and China -- perfect for the urban foodie.

Soak up the atmosphere of the restaurant on every page of this amazing book. On the cover, retro signage beckons you in from a dark Melbourne laneway. Open the book and beautifully lit dishes ooze with flavour and style.

You won′t find sexier, saucier, more sumptuous recipes anywhere.

With its sizzling style, gingerboy is a cookbook that will bring 21st century fusion into your kitchen.

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