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$24.99 – Hardcover book / Harper Collins / ISBN:9780732285821

Simple Essentials: Beef Lamb And Pork

In the kitchen‚ Donna′s guiding principle is to always buy the best produce available. She′s made it her mission to source the best cuts of meat − and to show what can be done with them‚ whether it′s the luxury of a slowly cooked lamb shoulder which literally falls off the bone‚ or simple flavour−packed recipes: roasts‚ casseroles and stir−fries for everyday occasions. You′re sure to find dishes which will become your own trusted standbys.

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