Situated on a remote beach on the northeast coast of Spain, el Bulli is famous for being the ultimate pilgrimage site for foodies, and a reservation there is nearly impossible to obtain. Each year el Bulli is open for just six months, and receives more than 2 million requests for only 8,000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria’s pioneering culinary techniques have been applauded (and imitated) by top chefs around the globe for the past decade.