Following close on the heels of the public’s love of Italian food, Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out.

It is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. This title has been a bestseller in Spain since it was first published, and with over 2 million copies sold it can be found in most kitchens across the country. The book’s author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books.

Since its first publication, over 35 years ago, 1080 has undergone several updates to keep it relevant to modern living while still preserving the integrity of the original book. For the English and American editions, the recipes have been adapted to suit readers in these countries and their kitchens, and include alternatives for local ingredients where necessary, but the authenticity of the original recipes has been carefully maintained. Divided into 14 chapters, and including menu plans from celebrated Spanish chefs, cooking tips and a glossary of terms and ingredients, *1080* is presented in an approachable and user-friendly format. In addition, the no-fuss, encouraging style of the recipes makes this a book for everyone who has ever wanted to cook authentic Spanish food. *1080* offers readers the opportunity to take their first steps in Spanish cooking, or expand their repertoire of recipes, with one of Spain’s best loved cooks.