For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate. In this stunning book, she demystifies the world of the pastry chef, showing you how to work miracles with the laws of gravity, temperature and balance to produce edible creation that combine visual appeal and fantasy with sublime textures and flavours. With Christine as your guide, you can't go wrong.
Featuring Ashley Barber's extraordinary photographs of luscious creams, silky fruit, crumbly meringues, rich tarts and brioche, comforting puddings, light-as-air wafers and frozen confections of great beauty, Christine Manfield Desserts aims to entice.
Christine Manfield
Stir
$39.95 – Paperback book / Lantern Books
Stir some spice pastes into your cooking – hot and pungent and mellow and fragrant – and experience irresistible explosions on your palate.
Here are instruction for making fourteen basic preparations – including laks... Buy or find out more →
Christine Manfield Originals
$39.95 – Paperback book / Lantern Books
My philosophy of life and work is based on the premise that life is too short to eat bad food.'
Christine Manfield uses ingredients and methods from around the world – from the Mediterranean to the Middle East, North Afr... Buy or find out more →
Desserts
$39.95 – Paperback book / Viking
For renowned Australian chef Christine Manfield, dessert spells S-E-D-U-C-T-I-O-N: seduction of the eyes, the nose, the palate. In this stunning book, she demystifies the world of the pastry chef, showing you how to work... Buy or find out more →