$45.00$44.99 – Hardcover book / Miegunyah Press / ISBN:9780522858051
Shannon Bennett's New York
In the follow-up to his bestselling guidebook to Paris, Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a personal tour of the city of all cities: New York.
Shannon reviews his favourite three-star restaurants, steakhouses, bistros and cafes, shares his list of the best delis, bakeries and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails. Also included are Shannon's favourite recipes inspired by New York, such as Beet Salad and Crab Cocktail.
Lavishly illustrated, this is the book you'll need to plan a culinary adventure like no other in the most vibrant city in the world. Author Information
Chef Shannon Bennett has been described as the "enfant terrible" of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.
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$45.00$44.99 – Hardcover book / Miegunyah Press
In the follow-up to his bestselling guidebook to Paris, Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a personal tour of the city of all cities: New York.
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