MUP’s new series Little Books on Big Themes pairs leading Australian thinkers and cultural figures with some of the big themes in life: rage, experience, longing and ecstasy. Each author’s 10,000-word take on a chosen theme is presented as an eminently collectable hardback.
With her trademark elegance and erudition, Gay Bilson embarks on a lively journey through cooking, recipes and home, considering food developments both digestible and not; on chefs domestic and professional; on the substance of everyday life. An unmissable treat from the bestselling author of Plenty.
