In this 30th anniversary edition of the Age Good Food Guide, new editor Janne Apelgren brings a fresh perspective to the lowdown on Melbourne's best places to eat and drink. Apelgren has worked here, interstate and overseas, including a stint as editor of the most respected newspaper food section in the country, The Age's 'Epicure', but she's a firm believer in one fact: 'Melbourne has the world's best food, and it gets better every year.' The 2010 Guide retains its elegant, easy-to-use format, and includes the coveted food and wine awards, 'Five of the best' features, and handy indexes and maps, as well as a guide to the best cafes in Melbourne.