Cooking With Verjuice

Verjuice was once a staple of French provincial cooking and is now enjoying a worldwide renaissance. It has the tartness of lemon juice and the acidity of vinegar without the harshness of either, which makes it an extraordinarily versatile ingredient. Particularly useful in sauces and dressings and when deglazing a pan, verjuice can also be used to make luscious sweet syrups to serve with deserts.

Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice, she now sells it commercially, and her interest in the product has encouraged other grapegrowers to make their own versions. In Cooking with Verjuice, Maggie offers many tips and recipes from her own collection and from friends and colleagues.

Learn from Maggie Beer why verjuice is an indispensable ingredient in the kitchen.

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Maggie Beer

Maggie's Harvest
Maggie Beer

$125.00 (Hardcover book / Lantern Books )

Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Ma... More »

Maggies Table
Maggie Beer

$49.95 (Paperback book / Little Brown )

Maggie Beer is a long-time resident of South Australia's Barossa Valley. She is deeply involved in the food culture of the area as a producer, chef and enthusiastic champion of all the Valley has to offer.

Here are recip... More »

Cooking With Verjuice
Maggie Beer

$24.95 (Paperback book / Penguin Books )

Cook And The Chef Spring Dvd
Maggie Beer

$29.95 (Digital video disc / Abc Video )

No extra details available for this item. More »

Cook And The Chef Autumn Dvd
Maggie Beer