We are honoured to have Jacques join us for a glass of wine and a discussion about his new book Cuisine du Temps. Perhaps one of Melbourne’s most celebrated and respected chef , his new book is based on his heritage and embraces the tastes of Asia. His innovative and modern approach to cooking continues to win accolades for him and his restaurant.

Hurry – book now. Spaces for this cocktail party event are limited. 6.00pm to 7.30pm. $20 per person, includes tastes from his cook book and a glass of wine. Please book on (03) 9819 1917 or online.