Bread, Wine & Thou is a new Melbourne-based literary periodical that explores our food and drink culture. The latest issue, Maternal, walks the reader back through time, exploring Carlton and the emergence of the Australian restaurant scene. Bread, Wine & Thou editor Yossi Klein will be in conversation with legendary Australian chef, Tansy Good.

This event is supported by Café Di Stasio and Di Stasio Wines.

Free, but please book here.