Readings Recommends: Food and Wine
My Amalfi Coast
$69.95 (Hardcover book / Lantern Books )
CHANCE LED AMANDA TABBERER TO THE AMALFI COAST, BUT IT WAS A SENSE OF DESTINY THAT MADE HER STAY.
My Amalfi Coast is a loving memoir of the place Amanda called home for so many years, and a guide packed with insider's ti... More »
A Culinary Voyage Around The Greek Islands
$55.00 (Hardcover book / Quadrille Pub. )
In this book, Theodore Kyriakou embarks on a gastronomic voyage around the Greek islands, capturing the intensity of the experience that interweaves sea and sky - simple living and unchanged traditions. Island food refle... More »
My Favourite Ingredients
$49.95 (Hardcover book / Quadrille Pub. )
Acclaimed chef and food writer Skye Gyngell’s cooking naturally follows the ebb and flow of the seasons, taking advantage of the best produce when it is seasonally available. My Favourite Ingredients focuses on what sh... More »
Jamie's Ministry Of Food
$65.00 (Hardcover book / Michael Joseph )
'The aim of this book is to completely inspire people who have no interest in food to have a go' Jamie Oliver
Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to ... More »
Fire: A World Of Flavour
$99.95$79.95 (Hardcover book / Lantern Books )
With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Tokyo to Istanbul, and from Hanoi to Marrakech.
Now, in ... More »
Ripailles: Traditional French Cuisine
$79.95$49.95 (Hardcover book / Murdoch Books )
Acclaimed Parisian chef Stéphane Reynaud writes beautiful recipes that combine his passion for traditional French cooking with his enthusiasm for modern cuisine. His range extends from simple home cooking to more complex... More »
Balance And Harmony
$125.00$99.95 (Hardcover book / Murdoch Books )
Rockpool chef Neil Perry revels in his love for Asian cooking in this sumptuous book, set out in the style of a cooking school – with banquet ideas as well as individual recipes. From the easiest steamed and stir-fried d... More »
A Day At El Bulli
$75.00$65.95 (Hardcover book / )
Situated on a remote beach on the northeast coast of Spain, el Bulli is famous for being the ultimate pilgrimage site for foodies, and a reservation there is nearly impossible to obtain. Each year el Bulli is open for ju... More »
The Big Fat Duck Cookbook
$275.00 (Slipcase / Bloomsbury )
In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and wei... More »
Margaret Fultons Christmas
$59.95 (Hardcover book / Hardie Grant )
From Australia’s best known and most loved cookery writer comes this delightful volume on Christmas food. From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu a... More »
Margaret Fulton Cookbook
$45.00 (Paperback book / Hardie Grant )
Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton’s ability to cook, but her talent in imparting her t... More »
Melbourne Veg Food Guide
$14.95 (Paperback book / )
The book explores the very best of meat-free dining in Melbourne and regional Victoria. Including over 80 easy-to-read reviews of vegetarian, vegan and vegan-friendly restaurants, this guide will help you to seek out goo... More »
Quaff 2009
$19.95 (Paperback book / Hardie Grant )
Quaff 2009, the essential guide for the savvy wine-drinker, provides tasting notes for more than 400 good-value local and imported wines, listing them by variety in an easy-to-follow-format. This year Forrie has also sel... More »
French Lessons
$59.95 (Hardcover book / Hardie Grant )
Serious foodies the world over acknowledge that French cooking forms the basis of most modern cuisines. Witness the Iron Chef’s main categories for its gladiatorial cooking tournaments: Japanese, Chinese and, yes, French... More »
The Foodies' Guide To Melbourne 2009
$29.95 (Paperback book / Hardie Grant )
The Foodies' Guide to Melbourne 2009, our annual compilation of the finest food stores in Melbourne and regional Victoria.
Our task is to walk every high street and shopping strip, to poke around in food stores, bakeries... More »
Foodies Guide To Sydney 2009
$29.95 (Paperback book / Hardie Grant )
Got a craving for custard-filled cannoli? Fancy a kilo of fresh Clarence River prawns? Need to source a whole roast suckling pig? Then The Foodies’ Guide to Sydney is your essential guide. Discerning food writers Helen... More »
Cuisine Du Moi: The Heart Of My Passion
$29.95 (Trade paperback / Allen & Unwin )
A hilarious send up of the current 'Uber chef' trend, this book's take on the 'philosophy of food' cookbook is sure make us stop taking food so seriously!
Read this book and you will understand why chefs are the most imp... More »