Readings Recommends: Cookbooks
Martha's Entertaining
$120.00 – Hard back / Random House
In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sund... Buy or find out more →
Summer Food: Easy Recipes For Lazy Days
$39.99 – Paperback book / Harper Collins
Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze.
Beautifully photographed and... Buy or find out more →
Simple Dinners
$39.99 – Paperback book / Harper Collins
How many times have you looked in your fridge or pantry and felt uninspired by what′s inside? This book is for you. It will show you how to take everyday ingredients and turn them into a simple and delicious dinner. It w... Buy or find out more →
Planet Cake: Celebrate
$29.99 – Paperback book / Murdoch Books
Be the star of the party with Paris Cutler’s inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating wi... Buy or find out more →
Paris
$59.95 – Hardcover book / Hardie Grant
Join France's most celebrated chef on a personal journey around Paris as he reveals his favourite foodie haunts including restaurants, caf?s, local bistros, patisseries and other artisanal stores. From a morning croissan... Buy or find out more →
Bali: The Food Of My Island Home
$59.95$49.95 – Paperback book / Plum
Bali is one of our most popular travel destination with its warm and welcoming people, a culture rich in tradition and, of course, let’s not forget the mouth-watering food…
26 years ago, a young woman from Melbourne ... Buy or find out more →
Mourad, New Moroccan: The Cookbook
$49.95 – Hardcover book /
The best cookbooks today are so much more than recipe books. They share with the reader a sensibility and a way of thinking about food. They're a reflection of the author, his or her past, culture, and lifetime of experi... Buy or find out more →
Indochine
$69.99 – Hardcover book / Murdoch Books
The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve... Buy or find out more →
The Complete Asian Cookbook
$59.95$39.95 – Hardcover book / Hardie Grant
Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate.
This is a completely revised and updated edition of Charmai... Buy or find out more →
Masterchef Series 3
$39.99 – Paperback book / Harper Collins
You′ve seen the blood, sweat, tears and trembles, now you can try out the fabulous recipes from all your favourite MasterChef contestants and celebrity chefs - in the safety of your own kitchen.
You′ve watched the Top ... Buy or find out more →
Stew A Cockatoo: My Aussie Cookbook
$16.95 – Paperback book / Egmont Books
From snaggers on the barbie to dainty desserts for dames, Stew a Cockatoo is the cookbook that every Australian has been waiting for. Not only is this book jam-packed (no pun intended) with good ol' Aussie recipes but it... Buy or find out more →
Cumulus Inc.
$59.95 – Hardcover book / Penguin
In a few short years, Cumulus Inc. has won a place in many hearts. With its open kitchen, industrial architectural elements and light streaming in through the bank of windows, it is somewhere to gather, talk and eat at a... Buy or find out more →
Heston Blumenthal At Home
$65.00 – Hard back / Bloomsbury
Everyone's favourite celebrity chef redefines home cooking for the twenty-first century.
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the ... Buy or find out more →
MoVida Cocina
$49.95$39.95 – Hardcover book / Murdoch Books
We’re offering foodies a chance to win a masterclass for two with Frank Camorra at MoVida Aqui in Melbourne. Simply purchase MoVida Cocina online, or grab a copy of the book in-store and fill out an entry form to be i... Buy or find out more →
The Family Meal: Home Cooking With Ferran Adria
$39.95 – Hardcover book /
Every day at 5.20pm the staff at elBulli stop what they are doing, clear down their work surfaces and cover them with tablecloths, bring in chairs and sit down to eat a three-course dinner together in the kitchen. This i... Buy or find out more →
The French Women Don't Get Fat Cookbook
$29.99 – Paperback book / Simon & Schuster
In her first ever cookbook, Mireille Guiliano provides her millions of readers with the recipes that are the cornerstone of her philosophy-mouthwatering, simply prepared dishes that that favour fresh, seasonal ingredient... Buy or find out more →
Wine and Food
$55.00$15.95 – Hardcover book / Univ West Aust Pr
Kate Lamonts stunning new cookbook explores the fine art of wine and food matching. Drawing upon her experience as both a winemaker and chef Kate takes readers through the basics. Unlike any other book on the market, cha... Buy or find out more →
The Good Cook
$59.95 – Hardcover book / Bbc Books
A new book to accompany Simon Hopkinson's first and long-awaited TV series DESCRIPTION OF BOOK Simon Hopkinson loves food and he knows how to cook it. Simon Says is the result of over 40 years' experience and is Simon's ... Buy or find out more →
Nature: Simple, Healthy and Good
$49.95 – Hardcover book / Hardie Grant
When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In , Michelin-starred chef Alain Ducasse, in co... Buy or find out more →
Italian Country Cooking: The Secrets Of Cucina Povera
$49.95$39.99 – Trade paperback / Park Street Press
Cucina povera - there's no adequate translation, though "humble food" has something of it - is about the real food of Italy. The cooking techniques are simple, the ingredients seasonal and at their best. Cucina povera, a... Buy or find out more →
Marque: A Culinary Adventure
$79.95 – Hardcover book / Hardie Grant
Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80... Buy or find out more →
Zumbo
$49.99 – Other book format / Murdoch Books
Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolat... Buy or find out more →
The Gabriel Method: Super Delicious Super Nutritious Cookbook
$49.95 – Hardcover book / Gabriel Method
Created by Australia’s best-selling author, Jon Gabriel, this book is packed with super delicious, super nutritious recipes that deliver loads of energy during the day and help you burn fat at night.
Gabriel Method Rec... Buy or find out more →
365 Good Reasons To Sit Down To Eat
$79.95$29.95 – Hardcover book / Murdoch Books
From Stéphane Reynaud, the best-selling French author of Ripailles and Rotis, comes his quirky culinary almanac 365 Good Reasons to Sit Down to Eat. There's a recipe for every day of the year, including breakfasts, one-p... Buy or find out more →
Free Range In The City
$49.99 – Hard back / Harper Collins
If you live in the city it′s much harder to be connected with the rhythms of nature--perhaps you come home from work exhausted and the last thing you want to think about is what′s for dinner, or inviting people over seem... Buy or find out more →
Maha
$49.95 – Hard back / Penguin
Shane Delia, owner of Melbourne's award-winning Maha Bar and Grill, brings us his first cookbook, a superb collection of recipes that showcases his distinctive fusion of Middle Eastern and Mediterranean food, with a stro... Buy or find out more →
The Edible Balcony
$39.95 – Paperback book / Penguin
Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes j... Buy or find out more →
Kitchen Coquette
$39.99 – Paperback book / Allen & Unwin
A fresh, fun and quirky cookbook that will help you provide a dish for all the fabulous, frantic and frenzied moments of your life.
Kitchen Coquette is a cookbook that will make you smile. It will feed ten hungry friends... Buy or find out more →
Spice Notes And Recipes
$59.95$0.00 – Hardcover book / Macmillan
In this new, stunningly packaged expanded edition, celebrated spice merchant Ian Hemphill explores new frontiers of the spice world. With over 140 delectable new recipes from Ian's daughter, Kate, herb and spice mixes fo... Buy or find out more →
Food From Many Greek Kitchens
$69.95$29.95 – Hardcover book / Murdoch Books
No one captures the spirit and soul of a place quite like Tessa Kiros. Her bestselling cookbooks Twelve, Falling Cloudberries, Apples for Jam, Piri Piri Starfish and Venezia have taken lovers of food and armchair travell... Buy or find out more →
Delicious: Simply The Best
$39.99 – Paperback book / Harper Collins
Simply the Best is a celebration of what delicious. does best - inspiring yet accessible recipes that are perfect for novice cooks as well as experienced foodies looking for new ideas. In the 10 years since delicious mag... Buy or find out more →
My Favourite Food For All Seasons
$39.95 – Paperback book / Ebury Press
In this Janelle's fourth book she presents more irresistible recipes that always satisfy. This book is divided into the seasons each chapter detailing what the best produce is to buy and cook throughout the year. With bo... Buy or find out more →
Popsicle
$24.95 – Paperback book / Penguin
Cool – AND – Seductive
Popsicle will have you filling your freezer with sophisticated and fun frozen treats.
Easy-to-follow instruction for making sorbets and ice creams, and tempting flavour combinations mean summer... Buy or find out more →
A Little Bit Of This, A Little Bit Of That
$35.00 – Paperback book / Penguin
A Little Bit of This, a Little Bit of That is a charming story of a rich culinary heritage which has been passed down from mother to daughter for generation. It captures the essence of a Sicilian kitchen and the family w... Buy or find out more →
The Country Cooking Of Italy
$59.95$14.95 – Hardcover book / Hardie Grant
The Country Cooking of Italy continues the Country Cooking series with a thorough look at the regional foods of Italy, one of the most beloved and traveled countries in the world. This book features more than 100 gorgeou... Buy or find out more →
Cook With Us: 20 Classic Techniques, 80 Delicious Recipes
$49.95 – Hardcover book / Penguin
In their second book together, MasterChef Australia's much-loved judges Gary Mehigan and George Calombaris share their tricks of the trade and twenty popular cooking techniques, accompanied by eighty delicious recipes.
L... Buy or find out more →
Stephane Reynaud's BBQ
$49.99 – Hardcover book / Murdoch Books
From the best-selling French author of Ripailles, Rôtis and Stéphane Reynaud’s 365 Good Reasons to Sit Down to Eat comes this celebration of all things grilled, seared and baked – Barbecue.
With over 140 recipes ir... Buy or find out more →
Possum Pie, Beetroot Beer and Lamingtons
$25.00 – Paperback book / Slattery Media Group
Possum Pie, Beetroot Beer and Lamingtons brings together around 500 lost recipes from the Australia of yesterday, gathered from farmhouse attics, dusty archives, long-defunct magazines and newspapers, family bookshelves,... Buy or find out more →
Shabby Chef Cookbook
$29.95 – Paperback book / Penguin Books
Do you know how to truss a spatchcock? Or how to temper chocolate? Do you know where to buy pheasant? If you don't even know what those words mean, this book is for you. It's basic. No fancy equipment or ingredients requ... Buy or find out more →
Indulge
$39.99 – Paperback book / Harper Collins
Ten years ago, after a history of food problems, ad agency creative, ex TV industry and foodie Rowie Dillon was diagnosed as a coeliac. Determined not to face a lifetime of tasteless, unattractive food, she set about cha... Buy or find out more →
The Heart Of The Home
$49.95 – Hardcover book / Random House
More delicious recipes from Australia’s first MasterChef
THE HEART OF THE HOME contains 100 more of Julie’s wonderful recipes, to compliment the hugely successful OUR FAMILY TABLE. From a BBQ rack of lamb to chicken sa... Buy or find out more →
The Art Of Pasta
$59.95 – Hardcover book / Penguin Books
'Ci facciamo un piatto di pasta!' (Let's make a plate of pasta!)
To help you make your own plates of pasta, here are detailed instructions for making and cutting pasta (including pasta flavoured with herbs, porcini, saff... Buy or find out more →
Bill's Everyday Asian
$49.99 – Hardcover book /
The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren′t exotic but quick, easy ... Buy or find out more →
Rose Petal Jam: Recipes And Stories From A Summer In Poland
$49.00 – Hardcover book / Tabula Books
Beata Zatorska learned to make pierogi and other Polish recipes in her grandmother's farmhouse kitchen, in the remote village in the foothills of the Karkanosze mountains where she grew up. When she returned years later ... Buy or find out more →
Jamie's Great Britain
$55.00 – Hard back / Penguin Group Uk
This book is really special to me. It has been a long time coming, but sometimes it takes a few decades of looking at other countries to realise how wonderful your own really is. I grew up in one of the first true Britis... Buy or find out more →
New Middle Eastern Food
$69.95$59.95 – Hardcover book / Hardie Grant
Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes.
Middle Eastern food is one of the oldest and most... Buy or find out more →
Vietnamese Street Food
$39.95 – Paperback book / Hardie Grant
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hus... Buy or find out more →
From Season To Season
$49.99 – Hardcover book / Harper Collins
Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musings.
Taking a gastronomic ... Buy or find out more →
Plenty
$65.00$49.95 – Hardcover book / Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing.
This exclusive collection of v... Buy or find out more →
Hummingbird Bakery Cupcakes And Muffins
$16.95 – Hardcover book / Ryland Peters &Small
The Hummingbird Bakery has become legendary, with fans queuing around the block for a taste of the bakery’s unique treats. This gorgeous little cookbook allows you to step inside the Bakery and bring its trademark butter... Buy or find out more →
Jamie's Italy
$35.00 – Paperback book / Penguin Group Uk
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on hi... Buy or find out more →
Jamies Dinners
$39.95 – Paperback book / Penguin Group Uk
Jamie's back with a vengeance. This time he's tackling school dinners and family meals . Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his mos... Buy or find out more →
500 Cupcakes
$19.95 – Hardcover book / New Holland Pub
A cupcake compendium, crammed with 500 delicious easy-to-follow cupcake recipes, and more than 200 full-colour photographs. Filled with cupcake ideas for any occasion and every palate, this is the only cupcake book you w... Buy or find out more →
Naked Chef
$39.95 – Paperback book / Penguin
Stop making reservations, and start cooking dinner! Jamie Oliver introduces us to his concept of -naked+ food, and shares his simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. Oliver... Buy or find out more →
Happy Days With The Naked Chef
$39.95 – Paperback book / Penguin Group Uk
Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and makin... Buy or find out more →
Bill's Sydney Food
$45.00 – Paperback book / Murdoch Books
In bills sydney food, Bill Granger’s first book, he shows the way in which food is eaten in Sydney: the fresh produce, the multicultural influences and the light filled enviroments. bills sydney food takes the armchair t... Buy or find out more →
Simply Bill
$45.00 – Paperback book / Murdoch Books
simply bill offers Bill Granger’s trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. With images by photographer Petrina Tinslay, simply bill takes a thematic ap... Buy or find out more →
Fast, Fresh, Simple
$39.99 – Paperback book / Harper Collins
Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for the everyday cook.
Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE... Buy or find out more →
Paella
$49.95 – Hardcover book /
Paella is Spain's best-loved dish, popular the world over. "Paella" is the definitive home-cooking manual from the renowned expert, Alberto Herraiz. Explains everything cooks need to know in order to make authentic paell... Buy or find out more →
Karen Martini Cooking At Home
$59.95 – Hardcover book / Lantern Books
Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick ... Buy or find out more →
Simple Chinese Cooking
$59.95 – Hardcover book / Lantern Books
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.
Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of th... Buy or find out more →
Kitchen
$59.95 – Hardcover book / Chatto & Windus
The expansive narrative and the rich feast of recipes make this a natural successor to Nigella’s classic first book - a kind of ‘How to Eat… everyday’ for the twenty-first century, with a wealth of photographs from the i... Buy or find out more →
Rockpool Bar And Grill
$79.95$59.95 – Hardcover book / Murdoch Books
When Neil Perry set out to open a steakhouse, it wasn’t going to be just any steakhouse. It had to showcase not only Australia’s best beef but also the best seafood, the best of everything. In his latest book, Neil share... Buy or find out more →
Bill's Food
$45.00 – Paperback book / Murdoch Books
Renowned Sydney-based restaurateur Bill Granger presents a very personal recipe collection to cater for all occasions, from a relaxed family brunch to dinner with friends. Bill’s trademark is simple, fresh food that appe... Buy or find out more →
Heart And Soul
$45.00 – Paperback book / Lantern Books
In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own hom... Buy or find out more →
Jewish Cooking
$40.00 – Hardcover book / New Holland Pub
This updated, hardback edition of Jewish Cooking Jewish Cooks is a collection of delicious, well-loved, tried and true Jewish recipes from around the world, particularly Europe. It's also a collection of stories - all of... Buy or find out more →
Bill's Open Kitchen
$45.00 – Paperback book / Murdoch Books
One of the tests of a cookbook for busy people and for those who like simple, good food, is to glance through the recipes for ingredients you have either never heard of, or are unattainable without a trip to China or Per... Buy or find out more →
Cooks Year In A Welsh Farmhouse
$49.99 – Hardcover book / Bloomsbury
In an old farmhouse on the slopes of a mountain lying between Tregaronand Aberystwyth, Elisabeth Luard brings the produce of the land intoher kitchen and turns it into delicious food. This book is her responseto the chan... Buy or find out more →
The Real Food Companion
$89.95 – Hardcover book / Murdoch Books
In The Real Food Companion, renowned food writer Matthew Evans shows us how to ethically source, cook and eat real food.
Written with gusto and filled to bursting with information to inspire and a huge range of recipes t... Buy or find out more →
The Margaret Fulton Cookbook
$39.95 – Hardcover book / Hardie Grant
Margaret Fulton taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others th... Buy or find out more →
Margaret Fulton's Favourites
$39.95 – Paperback book / Hardie Grant
From Australia's best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef strogan... Buy or find out more →
Leon
$49.99 – Hardcover book / Hodder Headline
This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses it's ingredients above all for their flavour and healthiness but al... Buy or find out more →
Momofuku
$65.00 – Hardcover book / Random House
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Ba... Buy or find out more →
Street Food Revolution
$29.99 – Paperback book / Kyle Cathie Limited
No extra details available for this item. Buy or find out more →
Creole
$39.95 – Paperback book /
Creoleis a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native America... Buy or find out more →
Maggie's Harvest
$125.00 – Hardcover book / Lantern Books
Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Ma... Buy or find out more →
Lygon Street
$59.95$29.95 – Hardcover book / Murdoch Books
Lygon Street is in the heart of the inner-city Melbourne suburb of Carlton. It is a street that was responsible for bringing authentic home-style cooking to Australia and introducing the first espresso machine. This abso... Buy or find out more →
Nigel Slater's Real Food
$39.95 – Paperback book / Fourth Estate
Stylish and innovative, Nigel Slater's Real Food ties in with an eight-part television series on Channel 4 to be shown this autumn. As well as including all the recipes shown in the series, it will also include many more... Buy or find out more →
Season To Taste
$29.99 – Paperback book / Granta
Written with the good cheer and great charm of Laurie Colwin and Ruth Reichl, an aspiring chef's moving account of finding her way--in the kitchen and beyond--in the wake of a devastating accident. Buy or find out more →
Appetite
$45.00 – Paperback book / Fourth Estate
Bestselling cookery writer Nigel Slater's mantra is 'recipes don't rule'. Appetite is the revolutionary book that will help all cooks to have fun making anything from a baked potato to Christmas dinner.
Inspiring and irr... Buy or find out more →
Home Made
$49.95$39.95 – Hardcover book / Murdoch Books
Winner of the Dutch Cookbook of the Year award in 2010, Home Made is a unique cookbook, with over 200 recipes and ideas for home made food.
Author Yvette van Boven uses clear step-by-step instructions to show the reader ... Buy or find out more →
Tasting India
$89.95$49.95 – Hardcover book / Penguin Books
'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters... Buy or find out more →
Dinner At Matt's
$49.95 – Hard back / Penguin Books
Renowned chef Matt Moran shares his favourite dinner menus for any occasion.
Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that wil... Buy or find out more →
Best Of Bill
$49.99 – Hardcover book / Murdoch Books
Bringing together more than 130 of Bill Granger’s best recipes, from Ham and Gruyere French Toast to Chocolate Self-saucing Pudding, Best of Bill captures the simple, joyful and no-fuss approach to cooking that has made ... Buy or find out more →
Hadassah Everyday Cookbook
$49.95 – Hardcover book / Universe Inc
The Jewish love of eating extends far beyond the Shabbat and holiday tables to the every day. And while cholent and challah sate our appetites on Shabbat, and classics from brisket to latkes grace our holiday menus, what... Buy or find out more →
Super Natural Every Day
$29.95 – Paperback book / Hardie Grant
Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating. In Super Natural Every ... Buy or find out more →
Hungry: Food From My Heart
$49.99 – Hardcover book / Plum
"This is the food I cook for my friends, my customers and my family. It's the food I love to cook for the people I love to be with." – Guy Mirabella
Guy Mirabella is a man of many passions. The way he cooks and writes ... Buy or find out more →
Maggie's Kitchen
$59.95 – Hardcover book / Lantern Books
From Maggie Beer's own kitchen come 120-favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth an... Buy or find out more →
Rick Stein's Spain
$49.95 – Hard back / Bbc Books
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions.
In his beautifully designed and illustrated cookbook, Rick has selected over 120 recipes that capture the authentic taste of contem... Buy or find out more →
My Kitchen
$45.00 – Other book format / Murdoch Books
Fresh from hosting Channel 7's popular cooking show, 'My Kitchen Rules', bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen. Focussing on casual home cooking as a lifestyle, Pete... Buy or find out more →
For The Love Of Food: Vegetarian Recipes from the Heart
$45.99 – Hardcover book / Harper Collins
′No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying sh... Buy or find out more →
Georgie Porgie
$39.95 – Paperback book / Lantern
Georgie Porgie, pudding & pie…
You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and frie... Buy or find out more →
Eamon's Kitchen: 130 Robust No Fuss Recipes For Everyday And Entertaining
$35.00 – Hardcover book / Viking
This is a collection of the dishes I love to cook and eat. From comfort food to new takes on old favourites. There's a great mix of healthy and more indulgent recipes. All big on flavour, low on time. Enjoy
'I love Eamon... Buy or find out more →
The Urban Cook: Cooking For A Sustainable Future
$49.99 – Hardcover book / Murdoch Books
Red Lantern chef Mark Jensen believes that you don’t have to start your own chicken farm or move to the country to make sustainable food choices – it can happen in your very own supermarket, kitchen or backyard. From buy... Buy or find out more →
My China: A Feast For All The Senses
$79.95$63.95 – Hardcover book / Lantern Books
As much a travelogue as a cookbook, My China recounts Kylie Kwong’s trip through China exploring its food and culture. Here, the popular Australian chef really hits her cookbook-writing stride, eschewing the occasionally... Buy or find out more →
The Modern Pantry
$59.95$49.95 – Hardcover book / Ebury Press
Introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. This title includes recipes such as snacks and sharing plates like crab rarebit and grilled halloumi and lemon ... Buy or find out more →
Food Fashion Friends
$59.95 – Hardcover book / Penguin Books
Cookbook, style guide and photographic tour de force, this is a gloriously indulgent celebration of the pleasures of frocking up, decking out and cooking up a storm. Fashion designer and passionate home cook Fleur Wood s... Buy or find out more →
Marion: Recipes And Stories From A Hungry Cook
$39.95 – Hardcover book / Plum
If you ask Marion Grasby what her favourite food is, she'll list at least 10 things. Marion loves food. And she loves talking about it.
During last year's MasterChef series, Marion wowed Australia with her incredible coo... Buy or find out more →
The Good Life
$59.99 – Hardcover book / Plum
Adrian Richardson's philosophy is simple: things taste better when they're homemade.
Baking your own bread, creating fresh cheeses or tomato sauce from scratch, making salami and sausages, cooking chutneys and preserves,... Buy or find out more →
South East Asian Food
$49.95 – Hardcover book / Hardie Grant
Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. This new edition features a completely updated and easy-to-follow design, with beautiful illu... Buy or find out more →
Cook For Your Life
$39.95 – Paperback book / Hardie Grant
Ian Thorpe has long been known for his incredible swimming achievements. Less well-known is that he loves to cook. But Ian has learnt through years of competition that he can't just eat anything and achieve the elite lev... Buy or find out more →
It Tastes Better
$69.95 – Hardcover book / Lantern Books
'This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met . . . a tribute to the people behind the food I love.'
In It Tastes Better, Kylie Kwong has created over 100 rec... Buy or find out more →
The Cook's Companion (New Edition)
$130.00 – Hardcover book / Lantern Books
The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroug... Buy or find out more →
My Italian Heart
$39.95 – Paperback book / Penguin
Here is a collection of classic Italian family cooking from one of Australia's most admired Italian chefs. Guy Grossi takes the best and freshest ingredients and creates memorable meals, from simple antipasto, salads and... Buy or find out more →
The Songs Of Sapa
$69.95 – Hardcover book / Murdoch Books
Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food exper... Buy or find out more →
Turquoise: A Chef's Travels in Turkey
$75.00 – Hardcover book / Hardie Grant
Greg Malouf is one of Australia’s best known chefs, celebrated for his ‘modern Middle Eastern’ style, which draws on his Lebanese heritage. He and Lucy Malouf have co-authored three bestselling food books; here, they tra... Buy or find out more →
Scandilicious: Secrets Of Scandinavian Cooking
$45.00 – Hardcover book / Hodder Headline
Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect s... Buy or find out more →
My Greek Kitchen
$40.00 – Hardcover book / New Holland Pub
Welcome to Mary Valle's Greek kitchen, a place to share simple food, warm laughter and tradition. Mary's passion for the food of her childhood is in every one of these classic recipes, handed down through generations and... Buy or find out more →
My Taste Of Sicily
$39.95 – Hardcover book / Lantern
In her first cookbook, popular chef Dominique Rizzo delves into her repertoire of Sicilian recipes to produce a collection that caputures the essence of what she calls 'soul-food cooking'. Using fresh, seasonal produce, ... Buy or find out more →
Made In Italy Food And Stories
$49.99 – Paperback book / Harper Collins
I am an Italian chef who has cooked in Paris and come of age in London,' says Giorgio Locatelli. Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italia... Buy or find out more →
Cooking With Beer
$34.99 – Paperback book / Murdoch Books
Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recip... Buy or find out more →
The Fat Duck Cookbook
$75.00 – Hardcover book / Bloomsbury
The most desirable restaurant book ever published, now in a smaller, more-easily-read edition.
In this beautiful book, a smaller format edition of the bestselling Big Fat Duck Cookbook, we hear the full story of the mete... Buy or find out more →
MoVida
$54.95 – Trade paperback / Murdoch Books
Chef and restaurateur Frank Camorra shares his passion for Spanish food in MoVida. With delicious recipes and wonderful information about Spanish ingredients, cooking methods and culinary traditions, MoVida captures the ... Buy or find out more →
MoVida Rustica: Spanish Traditions and Recipes
$59.95 – Hardcover book / Murdoch Books
Following the multi-award winning title MoVida, chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In MoVida Rustica, Frank delivers many traditional as well as innovative recipes tha... Buy or find out more →
A Cook's Guide
$35.00 – Paperback book / Harper Collins
Donna′s new book, A COOK′S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine′s How To Cook section, this everyday cookbook is filled with classic recipes, cooking techni... Buy or find out more →
Instant Entertaining
$39.99 – Paperback book / Harper Collins
Entertaining doesn't have to be stressful, as Donna Hay proves with her collection of simple menus which turn the simple into special. From weeknights to Saturday night or sunday lunch to the really special occasion feas... Buy or find out more →
Rockpool
$50.00 – Hardcover book / New Holland Pub
- The Rockpool Story
- Wine
- Museum of contemporary art and catering
- Produce: the cornerstone of good cooking
- From east to west, and the harmony of the two/
- Truffles, caviar and oysters
- Pasta, risotto and pizza
- Sweet things ...
Out Of The Pantry
$35.00 – Hardcover book / New Holland Pub
Out of the Pantry
By Trish Heagerty
Here’s how to inventively make yummy meals for one, family feasts and last-minute snacks for unexpected guests using those cans of tomatoes and other standbys you keep in your pantry.... Buy or find out more →
Family Barbecues
$29.95 – Hardcover book / Aust Cons Press
Barbecues are a fun and easy way to feed the family whether it's a weekend celebration or a midweek family dinner.
The barbecue recipes in this book go way beyond steaks and sausages. There are delicious salad combinatio... Buy or find out more →
Arabesque: Modern Middle Eastern Food
$39.95 – Paperback book / Hardie Grant
Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eas... Buy or find out more →
Saraban: A Chef's Journey Through Persia
$79.95 – Hardcover book / Hardie Grant
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary ... Buy or find out more →
A Southerly Course
$49.95 – Hardcover book / Crown
In the highly anticipated follow-up to her bestselling Screen Doors & Sweet Tea, Martha Hall Foose shares recipes and stories that are even closer to her home and heart. A Southerly Course delves deep into Mississipp... Buy or find out more →
Life In The Kitchen
$65.00 – Hardcover book / Weidenfeld And Nicolson
Michel Roux Jr. is one of London’s most respected restaurateurs—and some of the world’s greatest chefs (including Gordon Ramsay of the hit television showHell’s Kitchen) have trained in his family’s various resta... Buy or find out more →
Country Women's Association Classics
$49.95 – Hardcover book / Penguin
Traditional delights from the nation's favourite cooks.
The cooking skills of CWA members are legendary and this collection brings together their very best recipes.
Inside you'll find soups and stews, casseroles and pies... Buy or find out more →
A Food Lover's Pilgrimage To Santiago
$79.95 – Hardcover book / Lantern Books
A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from those who had passed this way before.'
A thousand-year-old pilgrimage route and food traditions stretchi... Buy or find out more →
Mastering the Art of French Cooking: Volume 2
$39.95 – Paperback book / Penguin Books
The sequel to the classic Mastering the Art of French Cooking.
Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste... Buy or find out more →
Mastering the Art of French Cooking: Volume 1
$39.95 – Paperback book / Penguin Books
One of the most well known of all the duck dishes, caneton à l' orange, is roast duck decorated with fresh orange segments and accompanied by an orange-flavored brown sauce. Its most important element is its sauce-a rich... Buy or find out more →
Homemade: Simply Delicious Food
$49.95 – Hardcover book / Freemantle Press
Home cooking is something that responds to what's in the market, what's in the fridge and who walks through the door. The tart you make on a hot summer night while your friend tells you about her new love affair will be ... Buy or find out more →
Blood Sugar: Inspiring Recipes For Anyone Facing The Challenge Of Diabetes And Maintaining Good Health
$45.00 – Hardcover book / New Holland Pub
Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of top chefs in the world and travelling the globe. Michael was already living with diabetes. For a top chef surrounded by gre... Buy or find out more →
Classic Cookies
$34.95 – Hardcover book / Aust Cons Press
Complete cookie recipe collection. Following the success of its predecessors in this series, Classic Cakes, Classic Christmas and Classic Cupcakes, Classic Cookies delivers on its promise: here are all the classic cookie... Buy or find out more →
Peggy's Favourite Cakes And Cookies
$29.95 – Paperback book / Hardie Grant
Peggy Porschen spearheaded the whole shift of cake d?cor from traditional to cutting edge. In this amazing collection of favourite recipes from her hugely popular books, you will find a dazzling selection of cookies and ... Buy or find out more →
Moorish: Flavours From Mecca To Marrakesh
$39.95 – Paperback book / Hardie Grant
‘We want you to be able to use chermoula as readily as pesto, to be as comfortable with tagines as with casseroles. We want spices such as sumac and saffron to become as much a part of your repertoire as basil and rosema... Buy or find out more →
Children's Birthday Cake Book (Vintage Edition)
$14.95 – Paperback book / Aust Cons Press
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. I... Buy or find out more →
Slow Food: A Passion for Produce
$45.00 – Paperback book / Murdoch Books
Chef Jared Ingersoll believes a great meal begins with sourcing the very best of local, seasonal produce. Inspired by the philosophies of the Slow Food movement, Jared shares the pleasure of cooking and eating good food ... Buy or find out more →
50 Fabulous Curries
$19.95 – Paperback book / Penguin Books
Curries are enjoyed the world over.
With myriad flavours and forms, there's a curry to suit every taste. 50 Fabulous Curries celebrates the diversity of this popular dish with a broad range of simple, authentic recipes; ... Buy or find out more →
Serendip
$49.99 – Paperback book / Murdoch Books
Serendip takes us on a rich and rewarding journey through Sri Lanka’s traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences... Buy or find out more →
The Great Aussie Asian Cookbook
$35.00 – Trade paperback / Viking
Australians love Asian food. We love it for its flavours, healthiness, ease and affordability. Kim Terakes is passionate about the Asian food we enjoy here in Australia. In this book, he shows us how to create our favour... Buy or find out more →
Winter On The Farm
$49.99 – Hardcover book / Murdoch Books
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef ... Buy or find out more →
Quinoa 365
$29.99 – Paperback book / Murdoch Books
'For people looking to lose weight quinoa is a great source of fuel because it is low GI and high in protein' - Michelle Bridges, trainer on 'The Biggest Loser'
'I don't like the term "superfood", but if I was going to u... Buy or find out more →
Small Adventures In Cooking
$34.95 – Paperback book / Hardie Grant
Small Adventures in Cooking is destined to become the book for a new generation of cooks. It is aimed at 20-34 year-olds who love food yet are hesitant to cook anything more ambitiousthan pasta. In spite of this lack of ... Buy or find out more →
Whispers From A Lebanese Kitchen
$59.99 – Hardcover book / Murdoch Books
Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In her first book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through... Buy or find out more →
Slow Cooking
$39.95 – Hardcover book / Aust Womens Weekly
Fabulous recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker. They’re all very simple to make and include soups, stews, casseroles, curries, roasts, pot roasts, bakes, desserts and even s... Buy or find out more →
Chinese Bible
$14.95 – Paperback book / Penguin Books
Chinese cuisine as it was meant to be
Chinese cuisine is amazingly varied, and it's so simple and quick to cook. Here you'll find more than 150 authentic recipes for succulent braises, spicy stir-fries, steaming soups an... Buy or find out more →
Dinner Secrets: Gluten Free
$39.99 – Paperback book / Murdoch Books
Dining should be one of life’s simple pleasures, but for those with gluten intolerance it can be a challenging task. Dinner Secrets sets out to change that. It provides readers with inspiring recipes that will suit every... Buy or find out more →
50 Fabulous Chocolate Cakes
$19.95 – Paperback book / Penguin
Chocolate cakes are a diverse and undeniable pleasure . . .
From the humble, quick-and-easy chocolate cake to the rich, dark and decadent mud cake, what's not to love? 50 Fabulous Chocolate Cakes is a revised edition of ... Buy or find out more →
My Abuela's Table
$35.00 – Hardcover book / Hardie Grant
My Abuela’s Table is a beautifully illustrated, personal journey to the heart of ‘real’ Mexican food. It is a celebration of clean, spicy authentic Mexican flavours. There are none of the obligatory Tex-Mex nachos or h... Buy or find out more →
Frost Bite: Easy Cooking For Your Freezer
$35.00 – Hardcover book / New Holland Pub
Make friends with your freezer and use it to fit delicious, nutritious, home-cooked meals into your busy life with these easy to follow recipes. Frost Bite shows you how to prepare and freeze brunches, lunches for home a... Buy or find out more →
Eat Like A Man: The Only Cookbook A Man Will Ever Need
$36.95 – Hardcover book / Hardie Grant
So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they’re still looking for that one book that has all the real food they love to eat and wish they could cook.
Esquire food edi... Buy or find out more →
What's For Dinner?
$39.95 – Paperback book / Hardi Grant Books
What’s for Dinner? is the perfect solution to the mid-week dinner dilemma. It’s ideal for busy people who have run out of meal ideas or bored with the tired, old classics. The recipes are easy to follow and make, and the... Buy or find out more →
The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
$45.00 – Hardcover book / Harper Collins
The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere and this time they show readers how to bake delicious cakes and other sweet delights for those days of the year tha... Buy or find out more →
Vegetarian
$39.99 – Paperback book / Murdoch Books
The delicious recipes in this book will appeal to both vegetarians and meat-eaters - in fact this is the kind of food that makes you forget there is no meat on your plate. The 141 recipes include everything from starters... Buy or find out more →
Stephanie Alexander's Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook
$125.00 – Hardcover book / Lantern Books
If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's b... Buy or find out more →
Orient Express
$49.95 – Hardcover book / Hutchinson
"Orient Express" is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean. Following her acclaimed "Purple Citrus" and "Sweet Perfume", Silvena Rowe turns her focus to the delicious... Buy or find out more →
My Grandma's Kitchen
$29.95 – Hardcover book / Hardie Grant
My Grandma's kitchen is the best place to be
We're ever so busy, Grandma and me
We have all sorts of gadgets that go whizz and whir
And there's always a bowl Grandma needs me to stir
Join Lulu and Grandma in the kitchen,... Buy or find out more →
The AWW Cooking School For Kids
$39.95 – Hardcover book / Aust Womens Weekly
The ultimate guide for learning to cook step-by-step.
Thanks to celebrity chefs and TV cooking shows, children have become very interested in cooking. This book teaches them how to do it. Every recipe has a photograph of... Buy or find out more →
Our Family Table (Pink Ribbon Edition)
$39.95 – Paperback book / Ebury Press
From Australia's first MasterChef, the Pink Ribbon Edition of Our Family Table will be the perfect Mother’s Day Gift.
Some recipes are heirlooms passed down in Julie’s family through generations, while others were give... Buy or find out more →
Livwise
$39.99 – Paperback book / Murdoch Books
Freight worldwide for this title is $10 ($AUD). GST will not be charged for international orders.
Olivia Newton-John is a woman who radiates health, positivity and wellbeing. She is often asked, ‘how do you do it?’ In Li... Buy or find out more →
Keepsakes: Recipes, Mementos And Miscellany
$49.95 – Hardcover book / Hardie Grant
Keepsakes is unlike any other cookbook - it is a handmade, visual feast. Containing the well-loved recipes collected by Frances over time from family and friends, each spread is an artwork in itself. This is a highly per... Buy or find out more →
My Father's Daughter: Delicious Easy Recipes: Celebrating Family and Togetherness
$39.99 – Hardcover book / Macmillan
The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.
As ... Buy or find out more →
Gran's Family Table
$49.99 – Hardcover book / Harper Collins
Following the instant success of Gran’s Kitchen: Recipes from the Notebooks of Dulcie May Booker comes Gran’s Family Table. Carrying on the theme of mouth-watering, tried-and-true recipes for cooking at home, Natalie Old... Buy or find out more →
Soup! Fresh Healthy Recipes Bursting With Seasonal Flavour
$39.99 – Hardcover book / Pavilion
A shot of flavour, a nourishing meal in one, a delicate entr e - soup epitomises versatility, ease and resourcefulness, is the ultimate comfort food and thrifty cooking at its best. In this inspired book, the soups are c... Buy or find out more →
Easy
$59.95 – Hardcover book / Random House
Tom Aikens is undoubtedly one of the UK’s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom’s reputation as a culi... Buy or find out more →
Vegetables From An Italian Garden: Season By Season Recipes
$49.95$29.95 – Hardcover book /
- A season-by-season guide to cooking vegetables the Italian way
- Contains more than 375 authentic, delicious and good-value vegetable recipes from the Silver Spoon kitchen
- Organized by season, recipes are accompanied by s...
Bake: Essential Companion
$49.95 – Paperback book / Penguin Books
In Bake, expert baker and pastry chef Alison Thompson shares with you everything she knows about baking.
Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slice... Buy or find out more →
Leftover Makeovers: Quick And Fabulous Food From Your Fridge And Pantry
$24.99 – Paperback book / Abc Books
Many of us are guilty of buying, and cooking, more food than we actually eat. Fruits and vegetables languish in the crisper drawer; the cupboards are crammed with an assortment of cereal boxes, the contents of which are ... Buy or find out more →
My Father's Daughter: Delicious Easy Recipes: Celebrating Family and Togetherness
$41.95 – Hardcover book / Grand Central Publishing
The Academy-Award winning actress and avid foodie shares a sumptuous collection of recipes and gorgeous photographs celebrating the joy of preparing food for loved ones, a passion she learned from her beloved father.
As ... Buy or find out more →
Mangia! Mangia!
$39.95 – Hardcover book / Lantern Books
Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations. Authors Teresa Oates and Angela Villella are passionate i... Buy or find out more →
The Country Women's Association Cookbook 2
$29.99 – Hardcover book / Murdoch Books
Following on from the hugely successful Country Women's Association Cookbook published in 2009, this volume presents another 285 treasured recipes from CWA members. Celebrating a long tradition of country cooking skills,... Buy or find out more →
Cooking With Quinoa The Supergrain
$29.95 – Hardcover book / New Holland Pub
Quinoa - pronounced keen-wah - is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic... Buy or find out more →
French Kitchen: Classic Recipes For Home Cooks
$59.99 – Hardcover book / Abc Books
In this beautifully photographed and designed cookbook from leading chef Serge Dansereau, you will find 230 classic French recipes for the home kitchen, all carefully developed to make French food accessible to the every... Buy or find out more →
Potty! Clarissa's One Pot Cookbook
$35.00$9.95 – Paperback book / Hodder Headline
Perfect for anyone who loves good food but hates washing up, Potty contains 100 of Clarissa's favourite recipes which can all be cooked in one dish in the oven or on the hob. The book is a mouth-watering collection of ca... Buy or find out more →
Guillaume: Food For Friends
$79.95 – Hardcover book / Lantern Books
In his long-awaited debut cookbook, celebrated chef Guillaume Brahimi creates exceptional food for friends in some of Australia's most beautiful houses.
Join Guillaume as he opens the doors of seven private homes and his... Buy or find out more →
Flavours Of Morocco
$39.95 – Hardcover book / Ryland Peters &Small
This collection of recipes has been photographed on location in Morocco. Among the recipes are: garlicky broad bean dip; creamy pumpkin soup with aniseed and saffron; lamb tagine with almonds, prunes and apricots; and fl... Buy or find out more →
Blue Ginger
$39.99 – Paperback book / Murdoch Books
The traditional flavours of Thai, Vietnamese and Chinese cuisine are given a contemporary twist in Blue Ginger, a collection of approachable, flavour-packed recipes that make the most of fresh produce. From fragrant sala... Buy or find out more →
The Essential New York Times Cookbook: Classic Recipes For A New Century
$49.95 – Hardcover book / W W Norton
All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.
Amanda Hesser, the well-know... Buy or find out more →
Vegetarian
$29.99 – Paperback book / Murdoch Books
My Kitchen: Vegetarian provides delicious proof that vegetarian food is much more than just beans and tofu – it features a wide selection of contemporary recipes based on fresh, flavoursome ingredients. From family-frien... Buy or find out more →
The Sustainable Table
$44.99 – Paperback book /
The Sustainable Table is a collection of recipes and stories from notable chefs, farmers, producers, winemakers, gardeners and everyday people who are reducing their impact on the environment by altering their food choic... Buy or find out more →
Harvest To Heat: Cooking With America's Best Chefs Farmers And Artisans
$49.99 – Hardcover book / Taunton
Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the colla... Buy or find out more →
More Than French
$65.00 – Hardcover book / Slattery Media Group
More than French is the first cookbook from Philippe Mouchel, a chef whose commitment to excellence is matched by his training, technique, and the depth of his cooking skills and recipes. A collection of more than 100 re... Buy or find out more →
Junior MasterChef: The Cookbook
$29.99 – Paperback book / Harper Collins
Recipes the whole family will love
Let's get cooking!
Now you can whip up fantastic cakes, roasts and desserts just like your favourite contestants on Junior MasterChef with The Cookbook Volume 1.
Featuring 90 fabulous a... Buy or find out more →
Breakfast And Brunch
$19.99 – Paperback book / Murdoch Books
Take a fresh look at breakfast with recipes for fast and healthy starts and drinks to help kick the day off well. For weekends, there are sweet and savoury options and special-occasion brunch treats for when there's more... Buy or find out more →
Bold And Healthy Flavors
$29.99 – Paperback book / Do Not Use
Steven Raichen's classic, bold and healthy recipes using low-fat ingredients and innovative but simple cooking techniques unleash vibrant tastes in hundreds of dishes from Japanese Steak House-Style Chicken to Chipolte C... Buy or find out more →
Healthy Living For Families
$34.95 – Paperback book / Hardie Grant
For more than 25 years Jenny Craig has helped countless people achieve the benefits of a healthier life through successful weight management. Jenny Craig Healthy Living for Families is Jenny Craig’s new cookbook – puttin... Buy or find out more →
Turkey: Recipes And Tales From The Road
$59.95 – Hardcover book / Murdoch Books
Take an evocative journey into the diverse cuisines and culinary customs of regional Turkey. Turkish food traverses the extremes of sophistication - from the refined cooking of the Ottoman court to the rustic simplicity ... Buy or find out more →
The French Menu Cookbook: The Food And Wine Of France - Season By Delicious Season
$55.00 – Hardcover book / Harper Collins
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authe... Buy or find out more →
Tuscany: The Land Its Food And Its Recipes
$49.95 – Hardcover book /
Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lard... Buy or find out more →
Cooking For One
$19.99 – Paperback book / Murdoch Books
This addition to the Chunky series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. If you're eating alone, you don't need to miss out on imaginative, easy-to-mak... Buy or find out more →
Planet Cake Cupcakes
$45.00 – Paperback book / Murdoch Books
Planet Cake Cupcakes will feature all of the icing and decorating techniques that have made Paris Cutler an internationally recognised name in sugarcraft, from stencilling and cut-outs to three-dimensional character mode... Buy or find out more →
Alice's Cookbook
$34.95 – Paperback book / Quadrille Pub.
Alice Hart is an exciting, authoritative new young voice on food who loves to share her culinary knowledge with friends. For her, food is about fun. In this, her first book, she aims to encourage her generation of 20- an... Buy or find out more →
Kitchen Gardens Of Australia: Eighteen Productive Gardens For Inspiration And Practical Advice
$49.95 – Hardcover book / Lantern Books
Whether you want to reduce your carbon footprint, sav money, become more self-sufficient or just enjoy the unique taste of fresh produce, there has never been a better time to create a kitchen garden.
Join passionate des... Buy or find out more →
I Want To Be A Chef: Around The World
$29.99 – Paperback book / Murdoch Books
New tastes will open up a whole new world to the young chef. "I want to be a chef: Around the World" is packed with over 100 traditional recipes from 28 different countries, ranging from very simple to challenging. This ... Buy or find out more →
Yoshuku
$39.99 – Paperback book / Murdoch Books
One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called Yoshoku and many of its creations are now clas... Buy or find out more →
How To Make The Perfect Cake
$19.95 – Paperback book / Aust Womens Weekly
The book contains everything you need to know about baking cakes. There are detailed instructions on how to make every kind of cake – buttercakes, sponge cakes, fruit cakes, chocolate cakes, as well as information on lin... Buy or find out more →
How To Make The Perfect Roast
$19.95 – Paperback book / Aust Womens Weekly
This book has everything you need to know to make a perfect roast. If you can roast it, we've got the perfect recipe for it. There are recipes for roast chicken in all its guises, roasts quail, duck, turkey, and even goo... Buy or find out more →
How To Cook Perfect Eggs
$19.95 – Paperback book / Aust Womens Weekly
This book starts with the basics: how to boil, poach, scramble and fry eggs. There are step-by-step pictures toshow exactly how it's done. All the simple egg recipes you've ever wated to learn are here - egg salad, egg s... Buy or find out more →
How To Make The Perfect Pasta
$19.95 – Paperback book / Aust Womens Weekly
The book opens with photographs of all the different types of pasta. This is followed by instructions along with step-by-step pictures on making fresh pasta, layering lasagne and cooking spaghetti. All the classic pasta ... Buy or find out more →
India: The Cookbook
$59.95 – Hardcover book /
"India: The Cookbook" is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written b... Buy or find out more →
The Yoghurt Cookbook
$29.99 – Hardcover book / Grub Street Press
By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with mouth-watering photographs, it offers over ... Buy or find out more →
The Whoopie Pie Book
$35.00 – Hardcover book / Square Peg
Dark chocolate with salted caramel. Raspberry and nectarine with vanilla bean. Red velvet with buttercream Welcome to the irresistible world of the whoopie pie. Whoopie pies are two discs of sponge cake sandwiching a thi... Buy or find out more →
Clinton Street Baking Company Cookbook
$45.00 – Hardcover book / Little Brown
More than 100 beloved recipes from New York City's favourite neighbourhood joint.
In a city where brunch is a near-religious experience, the Clinton Street Baking Company and Restaurant is arguably the Holy Grail - a din... Buy or find out more →