New Food & Cooking
The CSIRO Total Wellbeing Diet Fast & Fresh Recipes
$35.00 – Paperback book / Penguin
The CSIRO Total Wellbeing Diet has already inspired thousands of Australians to lose weight and improve their overall health.
This new collection of recipes based on the scientifically proven programme offers 120 new ide... Buy or find out more →
French Food Safari
$55.00 – Hardcover book / Sbs Records
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muchawaited next feast in the beautiful SBS Food Safari series - a celebration of the incredible breadth and diversity of Frenc... Buy or find out more →
Sunday's Garden: Growing Heide
$45.00$39.95 – Hardcover book / Miegunyah Press
When Sunday and John Reed purchased Heide, now the site of Heide Museum of Modern Art, it was a neglected former dairy farm. At the end of their lives, it was unique among Melbourne’s parklands, densely forested with exo... Buy or find out more →
Mastering The Art Of Baking
$39.95 – Hardcover book / Murdoch Books
Take a masterclass in your own kitchen with MASTERING THE ART OF BAKING. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberr... Buy or find out more →
Love And Hunger: Thoughts on the Gift of Food
$29.95$24.95 – Paperback book / Allen & Unwin
The award-winning author of The Children and Animal People, explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love.
'A love of f... Buy or find out more →
A Cook's Life
$39.95$34.95 – Hardcover book / Lantern
With her Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to this 'food Bible' for definitive recipes, encouragement an... Buy or find out more →
Fire And Spice
$39.95 – Hardcover book / Penguin
With an insatiable appetite for travel, food and new experiences, renowned chef and traveller Christine Manfield draws her inspiration from across the globe.
In this rich and evocative collection, she shares her favourit... Buy or find out more →
Margaret Fulton: Baking
$59.95 – Hardcover book / Hardie Grant
Finally, from the doyenne of Australian cookery comes the ultimate baking book for Australian kitchens. A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Bakingis the perfect accompanimen... Buy or find out more →
Recipes From My Mother's Kitchen
$49.95 – Hardcover book / Lantern
Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960. While his father worked as a chef, his mother turned out the pastas, braises, soups and puddings she had learnt growing up in Verona and in Milan, ... Buy or find out more →
Annie's Garden To Table
$49.95$39.95 – Hardcover book / Lantern
'I'm not quite sure what possessed me to start a kitchen garden, but there is no doubt that my cooking has developed a real spring in its step since then . . . '
Annie Smithers is a great believer in using fresh organic ... Buy or find out more →
Cooking With The World's Best: Celebrating 20 Years Of The Melbourne Food And Wine Festival
$49.99 – Hardcover book / Murdoch Books
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and internat... Buy or find out more →
The World's Best Street Food
$29.99 – Paperback book / Lonely Planet
Lonely Planet's The World's Best Street Food: Where to find it & how to make it!
A little known culinary secret is that the world's best sandwich isn't found in Rome, Copenhagen or even New York, but rather, on the s... Buy or find out more →
The Sweet Life
$49.95 – Hardcover book / Ebury Press
MasterChef Australia 2011 winner Kate Bracks knows about desserts.
This mouthwatering array of inspired dessert recipes includes favourites such as Apple Pie, Chocolate Cake and Strawberry Mousse as well as fresh new ide... Buy or find out more →
Lyndey & Blair's Taste Of Greece
$39.95 – Paperback book / Sbs Records
Following on from the hugely successful SBS television series ‘Lyndey & Blair's Taste of Greece' comes the accompanying book, which celebrates the cuisine, culture and beautifully undiscovered land of the Peloponnese... Buy or find out more →
French Ties: Love Life And Recipes
$59.95 – Hardcover book / Viking
'When we found this run-down château of Bosgouet, we'd been dreaming of buying a house in France for some time. We'd become obsessed with the idea of living in the French countryside, of learning a new language and tradi... Buy or find out more →
Rosa's Farm
$49.99 – Hard back / Murdoch Books
When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dila... Buy or find out more →
The Tuscan Sun Cookbook
$35.00 – Hardcover book / Harper Collins
When FRANCES MAYES fell in love with Tuscany and wrote about creating a new life there in Under The Tuscan Sun, she started an affair that led to millions of readers around the world sharing her dream - and embarking on ... Buy or find out more →
Antonio & Lucia: Recipes And Traditions From My Parents Calabrian Kitchen
$49.95$39.95 – Hard back / Plum
Riccardo Momesso's parents, Antonio and Lucia, moved from Calabria to Australia in the 1950s, bringing with them a rich history of Calabrian cooking traditions – foraging, hunting, fishing, preserving and, most important... Buy or find out more →
Mr Wilkinson's Favourite Vegetables: A Cookbook To Celebrate The Seasons
$49.95$39.95 – Hardcover book / Murdoch Books
For chef Matt Wilkinson, vegetables come first. Whether he’s cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, whe... Buy or find out more →
The Age Cheap Eats 2012
$24.95 – Paperback book /
With more than 500 brand-new reviews, The Age Cheap Eats 2012 is the essential guide to the best places to eat out on the cheap in Melbourne and surrounds.
From Balwyn to Bacchus Marsh, Collingwood to Clayton and Sassafr... Buy or find out more →
Maggie's Verjuice Cookbook
$39.95 – Hardcover book / Lantern
'I just can't help myself when it comes to verjuice! I use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads and h... Buy or find out more →
Manu's French Bistro
$49.95 – Hardcover book / Lantern
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your ... Buy or find out more →
French Children Don't Throw Food
$29.95 – Hardcover book / Random House
How the French tame their babies, raise 'sage' kids and have a life! What British parent hasn't noticed, on visiting France, how well-behaved French children are - compared to our own? ·French Children Don't Throw Food a... Buy or find out more →
Down To Earth
$39.95 – Hardcover book / Viking
'I was pulled into simple living before I knew what it was. It crept up on me using the smallest of steps and didn't reveal its true beauty and real power until I was totally hooked. I was searching for a way to live wel... Buy or find out more →
Trupps' Wholefood Kitchen
$34.99 – Paperback book / Victory Books
Internationally renowned chef Walter Trupp and his nutritionist wife Dorota bring together their wealth of experience and knowledge in Trupps’ Wholefood Kitchen. Based on the latest nutritional research, the book is pack... Buy or find out more →
Under The Walnut Tree: Great Recipes From Our Kitchen
$49.95 – Hardcover book / Hardie Grant
Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a beautiful collection of recipes showcasing Anna and Fanny Ber... Buy or find out more →
Sweetie! 50 Delectable Treats
$19.95 – Hardcover book / Hardie Grant
Sweetie!
50 Delectable Treats offers a delicious assortment of indulgent treats to whip-up when that sweet craving hits. With grown-up versions of fun treats like boozy popsicles, whoopie pies and glittery cakepops, as w... Buy or find out more →
The Field Guide To Victorian Produce: The Locavore Edition
$44.00 – Paperback book /
One part food media, one part mobile produce store, The Field Guide to Victorian Produce is the first comprehensive guide to Victoria’s regional produce and the people that grow, make and sell it.
The Guide makes it ea... Buy or find out more →
The Farmers' Market Family Cookbook
$34.99 – Paperback book / Murdoch Books
Everyone loves going to the farmer’s market and it's a good feeling to know that we’re supporting our local growers and making a contribution to sustainability. We like the idea of cooking with the seasons and we want ou... Buy or find out more →
Modern Flavours Of Arabia
$39.95 – Trade paperback / Hardie Grant
Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne's fondest food memories are blended with an elegant, ... Buy or find out more →
Stoked
$59.95 – Hard back / Bbc Books
Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, devotion to the stunning NZ coastline and way of life, all with a touch of nostalg... Buy or find out more →
Skinny Meals In Heels
$39.99 – Hardcover book / Murdoch Books
Popular food writer, stylist and author of Meals in Heels Jennifer Joyce presents this glamorous collection of vibrant and delicious recipes — all of which ‘happen’ to be low in fat. This new book contains more fabulous ... Buy or find out more →
Lentil As Anything: Food, Culture, Community
$54.99 – Hardcover book / Ilura Press
Ilura Press and Lentil as Anything, with assistance from the National Australia Bank and the Australia Council for the Arts, are pleased to present a coffee-table cookbook with a difference!
Lentil as Anything: Food, Cul... Buy or find out more →
Secrets Of A Lazy French Cook
$29.99 – Paperback book / Harper Collins
I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately. He was obviously as ir... Buy or find out more →
Italian Local
$35.00 – Paperback book / Penguin
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we liv... Buy or find out more →
Food Of Spain
$59.95 – Hardcover book / Ecco Press
From the James Beard Award winning author of the classic "A Book of Middle Eastern Food," and one of the foremost authorities on Mediterranean, North African, and Sephardic Jewish cooking, comes the definitive cookbook o... Buy or find out more →
PS Desserts
$49.95 – Hardcover book / Hardie Grant
PS Desserts is set to become the dessert lover’s bible. With a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, chocolate sponge, meringue, creme pâtissèrie, panna cotta and ice... Buy or find out more →
My Cousin Rosa
$39.99 – Paperback book / Black Dog Books Kids
When a young girl and her family move from Sicily to country Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside and ... Buy or find out more →
Lyndey And Blair's Taste Of Greece
$29.95 – Digital video disc / Sbs Dvd
No extra details available for this item. Buy or find out more →
$120 Food Challenge Feed Your Family For $120 A Week
$29.95 – Trade paperback / Viking
CAN YOU FEED A FAMILY OF FOUR ON $120 PER WEEK?
In these days of rising food costs it sounds impossible, but Sandra Reynolds – home cook, household budget supremo and single mum – shows us how. Based on Sandra's enormous... Buy or find out more →
The Hungry Girls' Cookbook Volume 3
$35.00 – Paperback book /
Volume 3 is hand-made and full of heart. A delicious and diverse collection of 12 recipes. Buy or find out more →
Saved By Cake
$29.95 – Hardcover book / Michael Joseph
Learn to bake with Britain's favourite women's fiction author, Marian Keyes
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her. A complete novice... Buy or find out more →
The Thrifty Kitchen
$29.95 – Paperback book / Penguin
Delicious home cooking on a budget
The Thrifty Kitchen is your guide to cooking and shopping on a budget without compromising on flavour or goodness, brought to you by one of Australia's most respected food families. Joi... Buy or find out more →
Wok
$29.95 – Paperback book / Penguin
The humble wok is a one-pan wonder
Discover the delights of the wok, one of the most versatile pieces of equipment you can have in your kitchen.
Wok contains an extensive range of recipes, drawing inspiration from across... Buy or find out more →
Jamie's Great Britain
$55.00 – Hard back / Penguin Group Uk
This book is really special to me. It has been a long time coming, but sometimes it takes a few decades of looking at other countries to realise how wonderful your own really is. I grew up in one of the first true Britis... Buy or find out more →
Helpings: Real Food For Young People By Young People
$39.95 – Paperback book /
At last, a food book for young people by young people! Helpings has ‘the lot’ to go, plus worldwide acclaim. It’s designed for young people aged 5-35 who want sensational, affordable food, NOW! – without downsides. Easy ... Buy or find out more →
Summer Food: Easy Recipes For Lazy Days
$39.99 – Paperback book / Harper Collins
Summer is Australia's favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze.
Beautifully photographed and... Buy or find out more →
Bali: The Food Of My Island Home
$59.95$49.95 – Paperback book / Plum
Bali is one of our most popular travel destination with its warm and welcoming people, a culture rich in tradition and, of course, let’s not forget the mouth-watering food…
26 years ago, a young woman from Melbourne ... Buy or find out more →
Cumulus Inc.
$59.95 – Hardcover book / Penguin
In a few short years, Cumulus Inc. has won a place in many hearts. With its open kitchen, industrial architectural elements and light streaming in through the bank of windows, it is somewhere to gather, talk and eat at a... Buy or find out more →
Zumbo
$49.99 – Other book format / Murdoch Books
Join Adriano Zumbo on a whirlwind tour through his whimsical world of sweet treats. Learn how to create his Willy Wonka-style inventions, from melt-in-the-mouth macarons with bold flavour combinations to sublime chocolat... Buy or find out more →
Indochine
$69.99 – Hardcover book / Murdoch Books
The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve... Buy or find out more →
MoVida Cocina
$49.95$39.95 – Hardcover book / Murdoch Books
We’re offering foodies a chance to win a masterclass for two with Frank Camorra at MoVida Aqui in Melbourne. Simply purchase MoVida Cocina online, or grab a copy of the book in-store and fill out an entry form to be i... Buy or find out more →
Bill's Everyday Asian
$49.99 – Hardcover book /
The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren′t exotic but quick, easy ... Buy or find out more →
The Family Meal: Home Cooking With Ferran Adria
$39.95 – Hardcover book /
Every day at 5.20pm the staff at elBulli stop what they are doing, clear down their work surfaces and cover them with tablecloths, bring in chairs and sit down to eat a three-course dinner together in the kitchen. This i... Buy or find out more →
Marque: A Culinary Adventure
$79.95 – Hardcover book / Hardie Grant
Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Also included will be the personal journey of chef and owner Mark Best and approximately 80... Buy or find out more →
Paris
$59.95 – Hardcover book / Hardie Grant
Join France's most celebrated chef on a personal journey around Paris as he reveals his favourite foodie haunts including restaurants, caf?s, local bistros, patisseries and other artisanal stores. From a morning croissan... Buy or find out more →
365 Good Reasons To Sit Down To Eat
$79.95$29.95 – Hardcover book / Murdoch Books
From Stéphane Reynaud, the best-selling French author of Ripailles and Rotis, comes his quirky culinary almanac 365 Good Reasons to Sit Down to Eat. There's a recipe for every day of the year, including breakfasts, one-p... Buy or find out more →