Lucio Galletto
Lucio's Ligurian Kitchen: The Food Of The Italian Riviera
$65.00 – Hardcover book / Allen & Unwin
Liguria is another country. They do things differently there,
particularly when it comes to food.
Lucio Galletto grew up in Liguria - at the eastern end of the
Riviera di Levante (coast of the rising sun). He didn't rea... Buy or find out more →
Soffritto: A Delicious Ligurian Memoir
$0.00 – Hardcover book / Allen & Unwin
Every Italian cook has a soffritto - the 'starter kit' of olive oil, herbs, garlic and other core ingredients from which a great dish is built. Lucio Galletto was in search of the soffritto of his life. In 1938, 16-year-... Buy or find out more →