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Larousse

Larousse Gastronomique: Updated Edition
Larousse

$145.00 – Slipcase / Hodder Headline

Larousse Gastronomique is the world's classic culinary reference book. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive ed... Buy or find out more 


Larousse Cocktails
Larousse

$59.95 – Hardcover book / Hamlyn

Five hundered and fifty recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniq... Buy or find out more 



New Concise Larousse Gastronomique: Revised Edition
Larousse

$65.00 – Paperback book / Hamlyn

Larousse Gastronomique, the world’s classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, this es... Buy or find out more 


Larousse Gastronomique: Desserts Cakes And Pastries
Larousse

$29.95 – Paperback book / Hamlyn

A timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. Classic desserts, cakes, and pastries, fr... Buy or find out more 



Larousse Gastronomique: Vegetables And Salads
Larousse

$29.95 – Paperback book / Hamlyn

Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Buy or find out more 


Larousse Gastronomique: Meat Poultry and Game
Larousse

$35.00 – Paperback book / Hamlyn

Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco la Milanaise to Glazed Spare Ribs and Chicken Jambalaya. Buy or find out more 



Larousse Gastronomique Fish And Seafood
Larousse

$29.95 – Paperback book / Hamlyn

A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks, and more. Quintessential fish and seafood dishes, i... Buy or find out more 


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