Jane Grigson
Jane Grigson's Vegetable Book
$29.95 – Paperback book / Penguin
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'.
This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the ... Buy or find out more →
The Mushroom Feast
$34.99 – Hardcover book / Grub Street Press
The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles...ceps...morels, they all conjure visions of one of the most intriguing and subtle of a... Buy or find out more →
Good Things
$39.99 – Hardcover book /
The reason for reissuing this book in hardback now is because it is Jane Grigson's celebration of the seasons and the foods they bring. Seasonality is now the top priority of all those who take their eating and cooking s... Buy or find out more →
Charcuterie And French Pork Cookery
$39.99 – Hardcover book / Grub Street Press
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, ... Buy or find out more →
Jane Grigson's Fruit Book
$22.95 – Paperback book / Penguin
Companion to her prize-winning Vegetable Book, Jane Grigson's alphabetical guide to fruit advises us on selecting the finest fruits in season, cooking them in sweet or savoury dishes, serving them as desserts or as treat... Buy or find out more →