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Italian Cooking

Eat Ate
Guy Mirabella

$39.95 – Paperback book / Hardie Grant

Eat Ate is a celebration of Italian food, capturing the spirit of simplicity, fresh ingredients and sumptuous colours and flavours. Guy Mirabella weaves his recipes, images and stories around the themes of extravagance, ... Buy or find out more 


Italian Cooking At Home With The Culinary Institute Of America
Cia

$44.95 – Hardcover book / Wiley

Authentic, amazing Italian cooking made easy

This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes a... Buy or find out more 



Cooking With Italian Grandmothers Recipes And Stories From Tuscany To Sicily
Jessica Theroux

$55.95 – Hardcover book /

American chef Jessica Theroux spent a year traveling throughout Italy, cooking and talking with Italian grandmothers, learning their secrets and listening to their stories. The result is a charming and authentic collecti... Buy or find out more 


The Essentials Of Classic Italian Cooking
Marcella Hazan

$50.00 – Paperback book / Macmillan

Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enj... Buy or find out more 



The Essentials Of Classic Italian Cooking
Marcella Hazan

$49.99 – Hardcover book / Pan Macmillan

With the publication of the bestselling Classic Italian Cookbook and Second Classic Italian Cookbook, Marcella Hazan deservedly became one of the most respected and best-known cookery writers in the world. Now, a new gen... Buy or find out more 


Made In Italy Food And Stories
Giorgio Locatelli

$49.99 – Paperback book / Harper Collins

I am an Italian chef who has cooked in Paris and come of age in London,' says Giorgio Locatelli. Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italia... Buy or find out more 



Preserving The Italian Way
Pietro Demaio

$39.95 – Paperback book /

I have to confess that this is the kind of book that gives me a bit of a thrill. Pietro Demaio is a GP from Melbournes southeast who has a passion for Italian food and culture and, in particular, a passion for home prese... Buy or find out more 


Italian Food Safari
SBS

$29.95 – Digital video disc / Sbs Dvd

SBS's beloved Food Safari is back, with an entire season of glorious Italian food!

Italian Food Safari is the much-awaited next feast in the beautiful Food Safari series', a celebration of the incredible breadth and hard... Buy or find out more 



Italian Food For Friends

$19.95 – Paperback book / Murdoch Books

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing become all the more enjoyable. In a series that spans everything from casual barbecu...

Italian Food Safari
Maeve O'Meara And Grossi Guy

$55.00 – Hardcover book / Hardie Grant

Following on from last Christmas's best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series…a celebration of t... Buy or find out more 



Cook Like An Italian
Tobie Puttock

$49.95 – Hardcover book / Lantern Books

Tobie Puttock lived in Italy as a young chef. On his most recent trip, he travelled to the great cities of Venice, Milan, Genoa, Florence, Rome and Naples, and to the lesser-known Ponte di Legno, Parma, Lucca, Panzano an... Buy or find out more 


La Cucina : The Regional Cooking of Italy
The Italian Academy of Cuisine (Author), Bugialli, Giuliano (Foreword by), The Italian Academy of Cuisine (Compiled by)

$59.95 – Hardcover book / Rizzoli

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The acade... Buy or find out more 



Italian Food
Elizabeth David

$22.95 – Paperback book / Penguin

A guide to Italian food, originally published in 1954, which provides a survey of the varied food and cookery of Italy's many regions. Over 400 dishes are described, there are sections on the use of herbs and spices, and... Buy or find out more 


My Calabria: Rustic Family Cooking From Italy's Undiscovered South
Rosetta Costantino And Janet Fletcher

$42.95 – Hardcover book / W W Norton

At the tip of Italy's boot lies Calabria. It is a beautiful mountainous region populated by fisherman and small farmers. Calabrians are the second-largest Italian region group in Australia (after Sicilians); many have se... Buy or find out more 



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