McGee on Food & Cooking: An Encyclopedia Of Kitchen Science, History and Culture
Harold McGee

$85.00 – Hardcover book / Hodder Headline

McGEE ON FOOD AND COOKING is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. McGEE ON FOOD AND COOKING ren... Buy or find out more →