Greg and Lucy Malouf
New Middle Eastern Food
$69.95$59.95 – Hardcover book / Hardie Grant
Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes.
Middle Eastern food is one of the oldest and most... Buy or find out more →
Arabesque: Modern Middle Eastern Food
$39.95 – Paperback book / Hardie Grant
Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eas... Buy or find out more →
Turquoise: A Chef's Travels in Turkey
$49.95 – Paperback book / Hardie Grant
Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remain... Buy or find out more →
Moorish: Flavours From Mecca To Marrakesh
$39.95 – Paperback book / Hardie Grant
‘We want you to be able to use chermoula as readily as pesto, to be as comfortable with tagines as with casseroles. We want spices such as sumac and saffron to become as much a part of your repertoire as basil and rosema... Buy or find out more →
Saraban: A Chef's Journey Through Persia
$79.95 – Hardcover book / Hardie Grant
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary ... Buy or find out more →
Saha: A Chef's Journey Through Lebanon And Syria
$49.95 – Paperback book / Hardie Grant
In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg’s culinary histo... Buy or find out more →
Moorish: Flavours From Mecca To Marrakesh
$49.95 – Hardcover book / Hardie Grant
We want you to be able to use chermoula as readily as pesto, to be as comfortable with tagines as with casseroles. We want spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemar... Buy or find out more →
Moorish
$39.95 – Paperback book / Chronicle Books
Use chermoula as readily as pesto, be as comfortable with tagines as with casseroles, and allow spices such as sumac and saffron to become as much a part of your repertoire as basil and rosemary with the help of this t... Buy or find out more →
Saha: A Chef's Journey Through Lebanon And Syria
$75.00 – Hardcover book / Hardie Grant
In 'Saha', Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary his... Buy or find out more →
Arabesque: Delux Edition
$49.95 – Hardcover book / Hardie Grant
Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eas... Buy or find out more →
Turquoise: A Chef's Travels in Turkey
$75.00 – Hardcover book / Hardie Grant
Greg Malouf is one of Australia’s best known chefs, celebrated for his ‘modern Middle Eastern’ style, which draws on his Lebanese heritage. He and Lucy Malouf have co-authored three bestselling food books; here, they tra... Buy or find out more →