Greek Cookery: Kerasma
The Press Club: Modern Greek Cookery
$45.00 – Hardcover book / New Holland Pub
Greek cooking at its best presented by leading Melbourne chef. Awarded two prestigious chef hats and Best New Restaurant in Victoria 2007. Also nominated for Best New Restaurant in Australia. Buy or find out more →
Greek Cookery From The Hellenic Heart
$50.00 – Hardcover book / New Holland Pub
Welcome to the Hellenic Heart. The taverna is the kitchen table of the village or the street - a place for family and friends to gather; a watering hole; a debating hall; a gambling den, and a café rolled into one.
Geor... Buy or find out more →
My Greek Family Table
$59.95 – Hardcover book / Lantern Books
Greek-Australian Maria Benardis welcomes you to her table to enjoy Greek food the way her family has always done. In these 100 recipes, passed between the generations, you will find time-honoured classics such as moussak... Buy or find out more →
How To Roast A Lamb New Classic Greek Cooking
$55.00 – Hardcover book / Little Brown
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. InHow to Roast a Lamb, the self-taught che... Buy or find out more →
A la Grecque
$59.95$15.00 – Hardcover book / Hardie Grant
The term ‘A la Grecque’, meaning ‘in the Greek way’, conveys perfectly the kind of food Pam and Kosta Talimanidis are famous for: stylish yet homely dishes that look to both sides of the Greek/Turkish divide for inspirat... Buy or find out more →
Vefa's Kitchen
$59.95 – Hardcover book /
Vefa's Kitchen is the first authoritative and all-encompassing Greek recipe book in English. Doing for Greek cuisine what the hugely successful Silver Spoon did for Italian, it contains more than 700 fully updated, strai... Buy or find out more →