George Calombaris
Georgie Porgie
$39.95 – Paperback book / Lantern
Georgie Porgie, pudding & pie…
You don't have to be a MasterChef to have fun in the kitchen. With the help of much-loved chef and MasterChef Australia judge, George Calombaris, you'll soon have your family and frie... Buy or find out more →
Your Place Or Mine?
$49.95$39.95 – Hardcover book / Lantern Books
Forty-three ingredients, eighty-six recipes and two of Australia's best-loved chefs trading skills and comparing talents.
Go behind the scenes and into the kitchens of George Calombaris and Gary Mehigan. Discover their f... Buy or find out more →
The Press Club: Modern Greek Cookery
$45.00 – Hardcover book / New Holland Pub
Greek cooking at its best presented by leading Melbourne chef. Awarded two prestigious chef hats and Best New Restaurant in Victoria 2007. Also nominated for Best New Restaurant in Australia. Buy or find out more →
Greek Cookery From The Hellenic Heart
$50.00 – Hardcover book / New Holland Pub
Welcome to the Hellenic Heart. The taverna is the kitchen table of the village or the street - a place for family and friends to gather; a watering hole; a debating hall; a gambling den, and a café rolled into one.
Geor... Buy or find out more →